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Genetic analysis of anthocyanin and vitamin C contents in lettuce
(International Society for Horticultural Science, 2002)
Our investigation was based on viewing the problem of inheriting anthocyanin and vitamin C contents in F-1 progeny of lettuce. It was presumed that progenies with increased contents of these substances could be obtained. ...
Maintenance of prospective cabbage (Brassica oleracea var. capitata) lines by micropropagation
(International Society for Horticultural Science, 2002)
With the aim to improve the breeding process of cabbage (Brassica oleracea var. capitata) and to develop new cultivars in a shorter period of time, as well as to develop a basis for use of biotechnology methods, the in ...
Effects of recombinations on variability and heritability of traits in maize populations with exotic germplasm
(Taylor & Francis Group, 2007)
The following maize populations were encompassed by the study: a population with 25% of exotic germplasm (1601/5xZPL913)F2R0 and populations developed after three (1601/5xZPL913)F2R3, that is, five (1601/5xZPL913)F2R5, ...
The effect of parent's germplasm on yield components of F1, F2 and F3 generations of pepper hybrids (Capsicum annuum L.)
(International Society for Horticultural Science, 2007)
The aim of this research was to determine genetic values for the number and weight of fruits in F1 and F2 generation of diallely crossed pepper genotypes, and to evaluate the effects of applying the pedigree and bulk ...
Content of vitamins in grains of Afila pea (Pisum sativum L.) lines
(International Society for Horticultural Science, 2007)
In order to determinate the content of vitamins in mature grains of afila pea lines, we in the Centre for Vegetable Crops started a three years research during 1993-1995. We researched total content of beta-carotene, vitamin ...
Afila gene effects on total yield of dry pea seed
(International Society for Horticultural Science, 2002)
The of gene at its recessive homozygous stage in peas causes the modification of leaves so that they only form vines with stipules instead of leaves of normal structure. The variety Filigreen of the afila type was crossed ...
The investigation of some quality parameters of wheat grain in different maturity stages
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2005)
The protein content and sedimentation volume in grain of different maturity stages (milk, early dough, full dough, and full physiological) in winter wheat varieties (KG-56, Srbijanka, Lepenica, Ljubičevka, Oplenka, ...
Susceptibility of some pepper varieties to bacterial leaf spot caused by Xanthomonas campestris pv. vesicatoria / Osetljivost nekih sorti paprike prema prouzrokovaču bakteriozne pegavosti lista (Xanthomonas campestris pv. vesicatoria)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
Susceptibility of 15 pepper varieties to bacterial leaf spot of pepper Xanthomonas campestris pv. vesicatoria was studied. Varieties (Palanačko čudo, Župska rana, Palanačka babura, Palanačka kapija, Mačvanka, Šorokšari, ...
Efikasnost preparata Serenade® (Bacillus subtilis) u suzbijanju Xanthomonas campestris pv. vesicatoria patogena paprike / Efficiency of Serenade (Bacillus subtilis) in controlling Xanthomonas campestris pv. vesicatoria pepper pathogen
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2006)
U cilju zaštite paprike od prouzrokovača bakteriozne pegavosti lišća paprike (Xanthomonas campestris pv. vesicatoria), tokom 2007. godine postavljen je ogled na polju Instituta u Smederevskoj Palanci sa ciljem da se ispita ...
Način nasleđivanja i fenotipska varijabilnost za debljinu perikarpa kod nor i rin genotipova paradajza / Inheritance mode and phenotypic variability for pericarp thickness in nor and rin tomato genotypes
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Debljina perikarpa kao komponenta čvrstine ploda, predstavlja bitnu karakteristiku ploda paradajza, kako zbog skladištenja, tako i zbog transporta plodova do tržišta. Metodom punog dialela (bez recipročnih ukrštanju) ...