Search
Now showing items 11-20 of 32
Oplemenjivanje ozimog tritikalea PKB Vožd stvorenog u institutu PKB Agroekonomik / Breeding winter triticale PKB Vožd created in the institute PKB
(Institut PKB Agroekonomik, Padinska skela, 2011)
Tritikale predstavlja biljnu hibridnu vrstu, novog botaničkog roda u porodici Poaceae, nastale sa težnjom da se spoje pozitivne osobine pšenice i raži. Napredak u selekciji i oplemenjivanju ozimog tritikalea zavisi od ...
Effect of genotype and pre-sowing fertilization on yield of garden pea / Uticaj genotipa i predsetvenog đubrenja na prinos baštenskog graška
(Društvo genetičara Srbije, Beograd, 2011)
During the two-year study on the influence of presowing fertilization on growth and development of garden pea (Pisum sativum L.) in three different experimental setups, five genotypes of peas were used, two of Dutch origin ...
In vitro effectiveness of different essential oils in control of Alternaria alternata / In vitro efikasnost pojedinih eteričnih ulja u suzbijanju Alternaria alternate
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2011)
The effectiveness of volatile phase of essential oils of menthe, eucalyptus and rosmarinus in control of A. alternata, a postharvest pathogen on fruits and vegetables, expressed through inhibition of mycelium growth, in ...
In Vitro Biocontrol of Tomato Fusarium Wilt Using Some Soil Bacteria
(International Society for Horticultural Science, 2011)
Fusarium oxysporum f. sp. lycopersici causer of fusarium wilt of tomato is one of the most devastating pathogens of tomato. After methyl-bromide was banned for use, other chemical treatments of soil have not been efficient ...
Seed dormancy in breding lines of eggplant (Solanum melongena L.) / Dormantnost semena selekcionih linija plavog patlidžana (Solanum melongena L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
Six eggplant (Solanum melongena L.) genotypes were studied for the seed dormancy, a common trait of this vegetable crop. Two genotypes (33 and 34) were the breeding lines while other four (1-00261, 2-02619, 7-00568, 12-00823) ...
Plant gene bank and vegetable varieties biodiversity in Smederevska Palanka / Banka biljnih gena i očuvanje biodiverziteta povrtarskih vrsta u Smederevskoj Palanci
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
Biodiversity protection and preservation of genetic variability is based on the fact that plant varieties are irreplaceable in production process and that they are more and more jeopardized by urban and industrial development. ...
Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprike / Antimicrobial activity of tomato and pepper ethanol extracts
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2011)
Plodovi paradajza (Lycopersicon esculentum Mill.) i paprike (Capsicum annum L.) ne samo da imaju hranljivu i dijetetsku ulogu već imaju široki profilaktički značaj u organizmu. Antimikrobna aktivnost etanolnih ekstrakata ...
The level of resistance to late blight Phytophthora infestans (Mont.) de Bary in tomato breeding genotypes in Serbia
(African Journal of Agricultural Research, 2011)
Late blight (Phytophthora infestans (Mont.) de Bary) was identified as one of the major diseases causing significant economic losses in tomato production. Thus, the development of resistant cultivars and hybrids was included ...
A contemporary approach to breeding elongated pepper (Capsicum annuum L.) varieties / Savremeni pristup oplemenjivanju sorti paprike (Capsicum annuum L.)
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2011)
Growing area, various ways of production (traditional or contemporary) and consumption (fresh or proceeded), make pepper one of the most important vegetable crops. There are many pepper varieties in Serbia, but just a few ...
Promena sadržaja likopina i beta karotina u plodovina paradajza (Lycopersicon esculentum Mill.) u zavisnosti od mineralne ishrane / The change of lycopene and beta carotene content in tomato (Lycopersicon esculentum Mill.) fruits depending on mineral nutrition
(Čačak : Agronomski fakultet, 2011)
Za ispitivanje likopinske i beta karotinske produkcije u zavisnosti od ishrane
mineralnim makrohranivima, korišćen je industrijski paradajz cv. Marko F1. Biljke su
gajene na supstratu koji se sastojao od komposta (75%) ...