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Effect of contact fungicides on management of Venturia inaequalis (Cooke) winter on apple / Efekti kontaktnih fungicida u zaštiti jabuke od Venturia inaequalis (Cooke) winter
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
During the season 2016, the biological efficacy of contact fungicides in apple protection from the apple scab, caused by fungus Venturia inaequalis, was performed. The experiments were conducted in an experimental orchard ...
Heredity mode of onion (Allium cepa L.) bulb shape index / Način nasleđivanja indeksa oblika lukovice crnog luka (Allium cepa L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Onion (Allium cepa L.) is a very important and widespread vegetable crop. Bulb shape index is a very significant biological and commercial trait. Bulb shape impacts the price, processing, resistance to diseases, etc., which ...
Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors
(Academic Press Ltd- Elsevier Science Ltd, London, 2016)
For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat ...
Barley grain enrichement with essential elements by agronomic biofortification / Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2016)
Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition ...
Uticaj fizičkih osobina mineralnih đubriva na kvalitet rada centrifugalnih rasipača i energetski bilans biljne proizvodnje / Influence of physical properties of mineral fertilizers on the centrifugal spreaders working quality and energy balance of the plant production
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Sаvremenа poljoprivrednа proizvodnjа se ne može zаmisliti bez primene đubrivа, posebno sа аspektа boljeg korišćenjа biološkog potencijаlа rodnosti biljаkа koje čovek uzgаja. U protivnom, prinosi bi se znаčаjno smаnjivаli, ...
The influence of the food surface and matrix on norovirus detection by RT-qPCR
(Novi Sad . University of Novi Sad Institute of Food Technology, 2016)
Human noroviruses are predominant cause of epidemic and sporadic food-borne gastroenteritis in industrialized countries. Priority food categories, vehicles of viruses in many reported outbreaks, beside ...
Seed yield and seed yield components in melon genotypes with the different sex forms
(Ryazan : Ministry of Agriculture and Food Production of the Ryazan regionRyazan : Ministry of Industry, Innovation and Information Technologies of the Ryazan regionRyazan : Federal State Educational Institution of Higher Professional Education "Ryazan State Agrotechnology", 2016)
Melon seeds are rich in oil contents while linoleic fatty acid is the most prevalent fatty acid in melon oil. In this work we have studied seed yield and seed yield components of 19 melon genotypes with the different sex ...
Productivity traits of rye (secale cereale), khorasan wheat (triticum turgidum, ssp taranicum mckey) and quinoa (chenopodium quinoa willd) grown on degraded soil
(Natl Agricultural Research & Development Inst, Fundulea, 2016)
The productivity traits of rye, khorasan wheat and quinoa on degraded soil were investigated in a three-year research (2010-2012). The research was carried out in two localities: Stanari (ST) (Bosnia-Herzegovina) and at ...
Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation / Infra-crvena termografija za detekciju suše u poljoprivrednim usevima i planiranju navodnjavanja
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
The use of thermal imaging is a fast growing and potentially important tool in various fields of agriculture. The technology visually identified the rise of temperature in crop canopy which occurs as a result of drought ...
Variation of Nutritional Value of Tomato in Post-Harvest Period
(Editura Ars Docendi, 2016)
Screening tomato genotypes in terms of compounds that affect fruit quality in post-harvest period is an important task for breeders. It is important for selection of genotypes that are characterized by desirable traits, ...