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Variability in somatic embryo-forming capacity of spinach
(Nature Research, Berlin, 2020)
High variability in somatic embryo (SE)-forming capacity has previously been observed in several spinach cultivars. Such variability frequently accounted for more variation in embryogenic response of the explants than the ...
Impact of 2,4-D Micro-Rates on non-2,4-D Tolerant Soybean
(University of Nebraska–Lincoln : Institute of Agriculture and Natural Resources, 2020)
Auxin type herbicides (eg. dicamba, 2,4-D) are an integral component of major cropping systems in North America. With the recent launching of Enlist E3 soybean in the U.S., in-season application of 2,4-D to soybean fields ...
Economically significant pests of vegetable crops in Smederevska Palanka / Ekonomski značajne štetočine povrtarskih useva u Smederevskoj Palanci
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine dr Pavla Vukasovića, Novi Sad, 2020)
The aim of this research was to determine insect pests on vegetable crops in Smederevska Palanka area. By using standard methods, equipment and tools, insect pests that caused significant and less significant damages have ...
Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed
(Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijekaMljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 2020)
The objective of this paper was to study variability, heritability and correlation of the three production
traits in 1409 first-calf heifers of Holstein-Friesian breed; including the determination of the quantity
of milk ...
Influence of effective microorganisms on soil biogenicity parameters in the rhizosphere of different soybean genotypes and soybean yield / Uticaj efektivnih mikroorganizama na parametre biogenosti zemljišta u rizosferi različitih genotipova soje i prinosa soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of the study was to determine the effects of applying effective microorganisms (EM) on the basic microbiological parameters of soil and soybean yield biological value. The research was conducted in the period ...
Influence plowed maize stalks on the dynamics of microbial indicators in soil
(GEA (Geo Eko-Eko Agro)Faculty of Architecture University, of MontenegroFaculty of Philosophy University of MontenegroBiotecnical faculty University of Montenegro, 2020)
If the incorporation of organic matter from treated plots microbiological preparations can be significantly affected by changes in the microbial community of mineralization significantly bulky organic matter. The aim of ...
Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars
(Wiley, Hoboken, 2020)
BACKGROUND: and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of ...
Effect of biostimulants on soybean seedlings
(Čačak : University of Kragujevac Faculty of Agronomy, 2020)
The aim of this study was to analyze the effect of biostimulants on the morphological characteristics of soybean seedlings. The testing was conducted in the laboratory of the Faculty of Biofarming ...
Uticaj godine i lokaliteta na prinos zrna i komponente prinosa kod ozime pšenice / The influence of year and location on grain yield and yield components in winter wheat
(Beograd : Društvo selekcionera i semenara Srbije, 2020)
Uticaj godine na prinos zrna i neke osobine koje su bitne za kvalitetan prinos zrna pšenice
zavise od agroekoloških uslova reona gajenja i primenjenih agrotehničkih mera. Kao materijal
istraživanja korišćeno je sedam ...
Enriched zeolites for vegetable seedling production
(Beograd : Institut za istraživanja i projektovanja u privredi, 2020)
A series of experiments was conducted in the experimental greenhouse of the
Institute of Vegetable Crops in Smederevska Palanka (Serbia) with a goal to determine the
biological nutritional value of the studied substrate ...