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New snap bean varieties
(International Society for Horticultural Science, 1997)
The aim of our selection research was to create new snap bean varieties suitable for all kinds of consumption and processing and also resistant to diseases. We used the following varieties for our crosses: Palanačka Rana, ...
Genetic analysis of yield and combining abilities cucumber female lines
(International Society for Horticultural Science, 1997)
A 2 × 3 test-cross analysis was done in order to estimate the influence of genes on the yield of cucumbers. Two female lines of indeterminate growth (21/3 and PMS) were crossed with three monoecious lines of determinate ...
Possibilities of using wild lettuce forms originating from the spontaneous Yugoslav flora in the selection for virus diseases of Lactuca sativa L
(International Society for Horticultural Science, 2003)
An investigation was carried out with aims to create lettuce cultivars (Lactuca sativa L.) resistant to pathogens, such as the causal agents of plant diseases, and especially that of virus diseases. The spontaneous flora ...
The effect of microbiological fertilizers on grain weight of beans
(International Society for Horticultural Science, 2007)
The effect of microbiological fertilizers on Serbian genotypes and on field in Serbia were studied using four microbiological fertilizers and three genotypes of Phaseolis vulgaris. The aim of the experiment was to decrease ...
Promena sadržaja likopina i beta karotina u plodovina paradajza (Lycopersicon esculentum Mill.) u zavisnosti od mineralne ishrane / The change of lycopene and beta carotene content in tomato (Lycopersicon esculentum Mill.) fruits depending on mineral nutrition
(Čačak : Agronomski fakultet, 2011)
Za ispitivanje likopinske i beta karotinske produkcije u zavisnosti od ishrane
mineralnim makrohranivima, korišćen je industrijski paradajz cv. Marko F1. Biljke su
gajene na supstratu koji se sastojao od komposta (75%) ...
Morphological bean (Phaseolus vulgaris L.) characteristics in organic breeding system / Morfološke osobine pasulja (Phaseolus vulgaris L.) u organskom sistemu proizvodnje
(Zajecar : Fakultet za menadžment, 2016)
The biennial field experiment with beans was set on Faculty of Biofarming in Backa Topola’s experimental field on calcareous chernozem in an organic breeding system. Weather conditions in the years of analysis were very ...
Изазови у гајењу парадајза у органској производњи / Challenges in tomato growing in organic production
(Смедеревска Паланка : Институт за повртарство, 2021)
Површине под прадајзом (Solanum lycopersicum L.) се значајно
шире не само на светском нивоу, него и у Србији. Плод парадајза
може да се користи у пуној или ботаничкој зрелости или зелен плод
за кишељење, односно свеж и ...
In vitro culture as a tool for improvement of cabbage cultivars in Yugoslavia
(International Society for Horticultural Science, 2002)
Cabbage (Brassica oleracea var. capitata) is one of the most common vegetables in Yugoslavia. Our breeding programs on Brassicas are developed with the aim to create genetically pure lines which could be used for creation ...
Potato Virus Y (PVY) on pepper in Serbia
(International Society for Horticultural Science, 2002)
During 1997, samples of plants showing symptoms of a viral disease were collected from thirteen pepper growing areas. On some plants characteristic symptoms of Potato Virus Y (PVY) infection were observed. Pepper samples ...
Studies of correlation between yield and fruit characteristics of (Lycopersicon esculentum Mill.) hybrids and their parental genotypes
(International Society for Horticultural Science, 2002)
The correlation between seven quantitative features of tomato (yield per plant, fruit weight, fruit length and width, number of fruits per plant, pericarp thickness, and number of locules per fruit) was studied in seven ...