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Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits
(Amsterdam : Elsevier, 2008)
The effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on tomato fruit growth and cell wall peroxidase activity in tomato exocarp were investigated in growth chamber conditions. The RDI treatment ...
Comparison of amino acids contents in barley and wheat / Komparacija sadržaja aminokiselina kod ječma i pšenice
(Timisoara : Faculty of Agriculture Banat´s University of Agricultural Science and Veterinary Medicine King Michael I of Romania, 2007)
Variability of amino acids composition
of 6 barley and 6 wheat divergent genotypes were
identified by using method of chromatography.
Concentration of identified amino acids was
established by method of spectrophotometry. ...
Water relations and yield of lysimeter-grown strawberries under limited irrigation
(Elsevier, 2007)
The effects of partial root-zone drying (PRD), as compared to deficit irrigation (DI) and full irrigation (FI), on strawberry (cv. Honeoye) berry yield, yield components and irrigation water use efficiency (WUEI) were ...
Uticaj delimičnog sušenja korenova na rastenje i fotosintezu paradajza (Lycopersicon esculentum L.) / The effect of partial root drying on growth and photosynthesis on tomato (Lycopersicon esculentum L.)
(Beograd : Univerzitet u Beogradu Poljoprivredni fakultet, 2002)
Efekat delimičnog sušenja korenova (DSK) na biljke paradajza (Lycopersicon esculentum L.) je bio predmet istraživanja u ovoj magistarskoj tezi. Biljke paradajza su gajene u komercijalnom supstratu sa korenovim sistemom ...
Genetic correlations and path coefficient analysis of yield and quality components in wheat / Genetičke korelacije i path-analiza komponenti prinosa i kvaliteta kod pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2004)
The genetic and phenotypic correlations between yield components (productive tillering, plant height, spike length, number of spikelets per spike, number of grains per spike, grain weight per spike, grain weight per plant, ...
Bibliografija radova naučnih i stručnih saradnika Instituta za povrtarstvo u Smederevskoj Palanci / Библиографија радова научних и стручних сарадника Института за повртарство у Смедеревској Паланци
(Beograd : Filološki fakultet, Univerzitet u Beogradu, 2009)
Институт за повртарство је једна од значајнијих институција у земљи у области биотехнологије. Предмет ове библиографије су сви радови научника и сарадника Института, објављени за време њиховог рада у овој установи од ...
Identification of inbreeds as donors of favorable alleles for grain yield in the elite hybrid ZPE25-10-1 X B84 of maize / Identifikacija inbred linija donora poželjnih alela za prinos elitnog hibrida kukuruza ZPE25-10-1 x B84
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
The aim of this study was to determine which of six inbreeds that were investigated could be the donor of the favorable alleles for grain yield and its components ear diameter and number of kernels in a row. The trial ...
The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.) / Inkorporacija gena čvrstine ploda paradajza (Lycopersicon esculentum Mill.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Tomato fruit firmness is a polygenetic trait and depends on firmness components pericarp thickness, firmness of epidermis and firmness of flash. The accumulation of favourable traits ratio for each component (towards the ...
Effects of recombinations on variability and heritability of traits in maize populations with exotic germplasm
(Taylor & Francis Group, 2007)
The following maize populations were encompassed by the study: a population with 25% of exotic germplasm (1601/5xZPL913)F2R0 and populations developed after three (1601/5xZPL913)F2R3, that is, five (1601/5xZPL913)F2R5, ...
The investigation of some quality parameters of wheat grain in different maturity stages
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2005)
The protein content and sedimentation volume in grain of different maturity stages (milk, early dough, full dough, and full physiological) in winter wheat varieties (KG-56, Srbijanka, Lepenica, Ljubičevka, Oplenka, ...