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The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content / Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected ...
Evaluation of the quality of tomato seed populations from the organic production system during aging / Ocena kvaliteta semena populacija paradajza iz organske proizvodnje tokom starenja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
A total of six tomato seed populations, collected in the autumn of 2016 at different locations in Serbia (West (3), South (1), North (1) and East (1)), were enrolled in this study. Seeds of the tomato populations considered ...
Epistatic gene effects on the yield of the parents of F-1, F-2, BC1 and BC2 progeny
(Springer Heidelberg, Heidelberg, 2000)
The genetic analysis of 5 tomato hybrids (Danubius F-1, Luna F-1, Lido F-1, Balkan F-1 and Mi-10 F-1) was made. We produced their F-1. F-2, BC1 and BC2 generations and analysed their yield (on the first three flower branches) ...
Economic and agronomic analysis of organic production of tomato and pepper
(Beograd : Naučno društvo agrarnih ekonomista BalkanaBeograd : Institut za ekonomiku poljoprivredeBukurešt : Akademija ekonomskih nauka, 2010)
In Serbia, the vegetable crops are grown on about 284,000 ha which represents 9% of the total arable land. Tomato and pepper represent 8% of total veegatble production. Both species are of interest to fresh consumption and ...
Postharvest weight loss and shelf life of tomato / Gubitak mase plodova tokom čuvanja paradajza
(Novi Sad : Poljoprivredni fakultet, 2012)
Three tomato genotypes (F1
-18 rin, Athens F1
and K-91) were
studied during postharvest period. In the first experiment decay of ripe and
immature fruits were observed. Significant differences between the average
weights ...
Način nasleđivanja čvrstine ploda kod hibrida paradajza (Lycopersicon esculentum Mill.) F1 generacije / Mode of inheritance for fruit firmness in tomato hybrids of F1 generation (Lycoperscum esculentum Mill.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Savremeni programi selekcije paradajza imaju za cilj stvaranje genotipova sa čvrstim plodovima. Takvi plodovi se tokom berbe i transporta manje oštećuju, čime se direktno utiče na njihovu veću upotrebnu vrednost. Ukrštanjem ...
Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants / Efekti delimičnog sušenja korenova i deficita navodnjavanja na fiziologiju i rastenje paradajza
(Srpsko biološko društvo, Beograd, i dr., 2009)
The effects of partial rootzone drying (PRD), deficit irrigation (DI), and full irrigation (FI) on tomato physiology were investigated. In PRD and DI plants, leaf water potential values and stomatal conductance were ...
Regulated deficit irrigation (RDI) and partial root drying (PRD): The effects on tomato growth and functional fruit anatomy / Regulisani deficit navodnjavanja (RDI) i delimično sušenje korena (PRD) - efekat na rastenje i funkcionalnu anatomiju paradajza
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2008)
The experiment was carried out to study the theoretical BACKGROUND: of the effects of new deficit irrigation methods (regulated deficit irrigation -RDI and partial rootzone drying - PRD) on tomato plant and fruit growth. ...
Comparison of light and fluorescence microscopy for xylem analysis in tomato pedicels during fruit development
(Wiley, Hoboken, 2008)
The xylem hydraulic connection between shoot and fruits has previously been investigated, but contradictory conclusions were drawn about the presence of a flow resistance barrier in the pedicel. In this paper we were ...
Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia / Posledice klimatskih promena na menadžment voda u poljoprivredi - izazov za povećanje produktivnosti useva u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
Years which are encompassed by the research, according to the mean daily air temperatures and precipitation, were characterized by the frequent occurrence of extremely warm and dry vegetation periods. The aim of the research ...