Преглед Radovi istraživača 1 / Researcher's papers 1 тема: "lipid peroxidation"
Приказ резултата 1-3 од 3
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Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita / Biochemical characterization of tomato leaves in conditions of water deficit
(Smederevska Palanka : Institut za povrtarstvo, 2022) -
Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines
(Belgrade : Serbian Plant Physiology Society, Belgrade : University, Institute for Biological Research “Siniša Stanković”, Belgrade : University, Faculty of Biology, 2022) -
Response of two tomato lines to drought stress based on the proline content in fruits and yield
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2023)