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Now showing items 21-29 of 29
In Vitro Biocontrol of Tomato Fusarium Wilt Using Some Soil Bacteria
(International Society for Horticultural Science, 2011)
Fusarium oxysporum f. sp. lycopersici causer of fusarium wilt of tomato is one of the most devastating pathogens of tomato. After methyl-bromide was banned for use, other chemical treatments of soil have not been efficient ...
Correlation of Important Agronomic Characteristics and Yield of Medium Late Genotypes of Head Cabbage
(International Society for Horticultural Science, 2012)
In order to determine the correlation of important agronomic characteristics and yield of medium late genotypes of head cabbage (Brassica oleracea var capitata L.), both reciprocally and with the yield, a collection of ...
Afila gene effects on total yield of dry pea seed
(International Society for Horticultural Science, 2002)
The of gene at its recessive homozygous stage in peas causes the modification of leaves so that they only form vines with stipules instead of leaves of normal structure. The variety Filigreen of the afila type was crossed ...
Induction of Direct Somatic Embryogenesis from Immature Embryos of Brassica oleracea var. Sabauda L.
(International Society for Horticultural Science, 2013)
An efficient plant propagation system through somatic embryogenesis by using immature zygotic embryos was established in Savoy cabbage (Brassica oleracea var. sabauda L.). The effects of zygotic embryo age, presence of 1 ...
Genetic Variation and Environmental Stability of Onion Yield under Organic and Mineral Fertilization
(International Society for Horticultural Science, 2012)
The aim of this study was to evaluate yield mean performance and stability in five onion cultivars grown in conventional (mineral fertilization) and organic (without fertilization, farmyard manure, bacterial fertilizer) ...
Accumulation of Nitrate in Spinach Depending on Forms and Doses of Nitrogen
(International Society for Horticultural Science, 2012)
Nitrogen, as one of the most important element of nutrition, has lots of specifics. Its adsorption by plants directly depends on its content in the soil, as well as from the form and doses of nitrogen fertilizers. Spinach ...
Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses
(International Society for Horticultural Science, 2012)
Lettuce (Lactuca sativa L.) has been more and more present in the everyday nutrition in the last few years, with very characteristic seasonal consumption. This vegetable has a high prophylactic effect due to high level of ...
Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
(International Society for Horticultural Science, 2014)
In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves ...
Hierarchical Cluster Analysis of Parents of F-1 and F-2 Pepper Hybrids Based on Morphological Markers and Quantitative Traits
(International Society for Horticultural Science, 2012)
Full diallel cross without reciprocals has been performed in order to hybridize five divergent parental genotypes (KP-01, KP-03, S-15, CH-1 and HM-6) and obtain progeny of F-1 and F-2 hybrids. The aim of this study has ...