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Приказ резултата 21-30 од 327
Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions
(Patron Editore S R L, Bologna, 2018)
After the kernel number per spike has been formed during the vegetative stage, grain weight depends on the rate and duration of grain filling. Drought and high temperatures during the grain filling stage frequently occurs ...
The effect of partial root drying on growth and ions content and distribution on tomato
(International Society for Horticultural Science, 2006)
Partial root drying (PRD) is a new irrigation and growing plants technique which improves the water use efficiency without significant yield reduction. The aim of the presented paper was to investigate the effect of PRD ...
The effects of PRD on flowering and fruit set in tomato
(Elsevier Science Inc, New York, 2009)
Partial root drying (PRD) is a new irrigation strategy which applies alternating regimes of irrigation to half the root system while the other half dries out. In PRD treated tomato (Lycopersicon esculentum L., v. Astona) ...
Sistemi konvencionalne i organske proizvodnje ratarskih useva
(Beograd : Institut PKB Agroekonomik, 2015)
Monografiju Sistemi konvencionalne i organske proizvodnje ratarskih
useva mogu koristiti svi studenti poljoprivrednih fakulteta i visokih
poljoprivrednih škola koji slušaju predmete čiji programi izučavaju
proizvodnju ...
The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight ...
Alternativne žitarice u Srbiji u sistemu održive poljoprivredne proizvodnje / Alternative cereals in Serbia in the system of sustainable agricultural production
(Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 2018)
Suvremena ratarska proizvodnja ima izraženo geografsko, ekološko, ekonomsko i društveno obilježje. Prema navedenim osobinama može se podijeliti na tradicionalnu, konvencionalnu i održivu poljoprivredu. Tradicionalna ratarska ...
Zinc biofortification of bread winter wheat grain by single zinc foliar application
(Springer Heidelberg, Heidelberg, 2021)
Wheat grain Zn concentration has important implications for Zn dietary intake in humans. Zn biofortification of wheat by Zn foliar application has been recognized as an efficient tool to enhance grain Zn level. In Serbia, ...
Genetic determination of technological quality in Triticum durum
(Periodicum Biologorum, 2008)
Background and Purpose: This paper presents the results of an investigation of gliadin alleles variability and their relationship to technological quality components in 21 durum wheat cultivars. Material and Methods: Seeds ...
The influence of the food surface and matrix on norovirus detection by RT-qPCR
(Novi Sad . University of Novi Sad Institute of Food Technology, 2016)
Human noroviruses are predominant cause of epidemic and sporadic food-borne gastroenteritis in industrialized countries. Priority food categories, vehicles of viruses in many reported outbreaks, beside ...
Introduction of miscanthus in agricultural production in Serbia and the potential for using biomass for obtaining alternative fuels.
(Novi Sad : Institut za ekonomiku poljoprivrede, 2018)
According to research results to date on uncultivated agricultural surfaces, as well as on soils under recultivation, best production results were obtained by cultivating the perennial grass species miscanthus. From the ...