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Postharvest weight loss and shelf life of tomato
Gubitak mase plodova tokom čuvanja paradajza
dc.creator | Zdravković, Jasmina | |
dc.creator | Pavlović, Nenad | |
dc.creator | Pavlović, Radoš | |
dc.creator | Zdravković, Milan | |
dc.creator | Ugrinović, Milan | |
dc.creator | Girek, Zdenka | |
dc.creator | Brdar-Jokanović, Milka | |
dc.date.accessioned | 2021-08-02T10:24:09Z | |
dc.date.available | 2021-08-02T10:24:09Z | |
dc.date.issued | 2012 | |
dc.identifier.issn | 0350-1205 | |
dc.identifier.issn | : 2466-4774 | |
dc.identifier.uri | http://RIVeC.institut-palanka.rs/handle/123456789/229 | |
dc.description.abstract | Three tomato genotypes (F1 -18 rin, Athens F1 and K-91) were studied during postharvest period. In the first experiment decay of ripe and immature fruits were observed. Significant differences between the average weights were identified in immature rin wild homozygote fruits and heterozygote, respectively. In the second experiment, half of fruits were treated with etrel and the control was without treatment. Then, maturation and decay of fruits was followed. It was observed that the heterozygote fruits have longer shelf life and quality during preservation then the wild type. | sr |
dc.description.abstract | Ispitivano je ponašanje plodova paradajza tri genotipa (F1-18 rin, Atina F1 i K-91) u periodu nakon njihovog branja. U okviru prvog ogleda je posmatrano propadanje zrelih i zelenih plodova. Značajne razlike između prosečnih masa su utvrđene kod zelenih plodova između rin homozigota i divljeg tipa odnosno heterozigota. U okviru drugog ogleda polovina plodova je tretirana etrelom a kontrolna varijanta je bila bez tretmana. Praćeno je sazrevanje i propadanje plodova. U okviru naših istraživanja su utvrđene različite reakcije pojedinih genotipova na tretman etafonom. Najuočljivija je ubrzana pojava boje kod genotipova sa uniformnim sazrevanjem, kao i ubrzano starenje plodova kod ovog genotipa. Ubrzano su propadali i plodovi rin homozigota, iako predhodno nisu promenili boju. U slučaju plodova heterozigota F1-18 rin (rin/+) utvrđeno je slično ponašanje kao i kod plodova Atina F1 (divlji tip), sa tom razlikom da su dugotrajniji i imaju duži “shelf life” od genotipa divljeg. U odnosu na plodove rin homozigota (K91), plodovi heterozigota (F1-18 rin) imaju kraći rok preživljavanja. Iniciranje bržeg sazrevanja etilenom predstavlja način kontrole sazrevanja plodova posle branja što je od velike važnosti za komercijalno povrtarstvo. | sr |
dc.language.iso | en | sr |
dc.publisher | Novi Sad : Poljoprivredni fakultet | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Savremena poljoprivreda : Contemporary Agriculture | sr |
dc.subject | tomato | sr |
dc.subject | shelf life | sr |
dc.subject | ethylene | sr |
dc.subject | paradajz | sr |
dc.subject | čuvanje ploda | sr |
dc.subject | etilen | sr |
dc.title | Postharvest weight loss and shelf life of tomato | sr |
dc.title | Gubitak mase plodova tokom čuvanja paradajza | sr |
dc.type | article | sr |
dc.rights.license | BY-NC-ND | sr |
dc.citation.rank | M51 | |
dc.citation.volume | 61 special | |
dc.identifier.fulltext | http://RIVeC.institut-palanka.rs/bitstream/id/560/bitstream_560.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_rivec_229 | |
dc.type.version | publishedVersion | sr |