Use and Agroecology Efficiency оf Medicinal Plants in Plant Production
Само за регистроване кориснике
2021
Аутори
Filipović, VladimirUgrenović, Vladan
Popović, Vera
Popović, Slobodan
Mrđan, Snežana
Dragumilo, Ana
Ugrinović, Milan
Поглавље у монографији (Објављена верзија)
,
Nova Science Publishers
Метаподаци
Приказ свих података о документуАпстракт
In addition to the well-known use of medicinal plants in traditional
(popular) and official (modern) medicine, medicinal plants are
increasingly used in the very production of plants. More specifically, at
the beginning of the twentieth century, with the introduction of hitherto
unknown production methods (biodynamic and organic), the activities
concerning the use of this type of plants were intensified in various types
of plant production (arable, vegetable, fruit and viticultural and other), as
well as in the production of various plant nutrition and plant protection
products, of compost and similar products. In this paper discusses the use
of a certain portion of medicinal plant species, the ones which are
predominantly used in biodynamic and organic production.
The first part of the paper presents some of the most used medicinal
plant species used for this purpose: stinging nettle (Urtica dioica L.),
comfrey (Symphytum officinale Wallwort), dandelion (Taraxacum
offici...nalis Weber), garlic (Allium sativum L.), horsetail (Equisetum
arvense L.), chamomile (Chamomilla recutita (L.) Rausch.), tansy
(Tanacetum vulgare L.), yarrow (Achillea millefolium L.), pot marigold
(Calendula officinalis L.), valerian (Valeriana officinalis L.), marigolds
(Tagetes sp.) and burdock (Arctium lappa L.). As different organs are
used from these species, the time of the harvesting (picking) of these
species is of great importance. The most suitable picking moment is from
the beginning until the full blossom phase, because during this period,
the listed species are the richest in their typical active substances, microand
macro elements.
The second part briefly explains how and by what means the listed
species are used in biodynamic and organic production, how and in which
manner to prepare by some of the recipes for the making of individual
preparations, as well as what their purpose is in plant nutrition, plant
protection and/or the preparation of compost.
Кључне речи:
medicinal plants / plant production / biodynamic and organic production methods / preparations / plant nutrition and plant protection products / compostИзвор:
An Introduction to Medicinal Herbs, 2021, 17-61Издавач:
- Nova Science Publishers
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200003 (Институт за проучавање лековитог биља 'Др Јосиф Панчић', Београд) (RS-MESTD-inst-2020-200003)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200011 (Институт за земљиште, Београд) (RS-MESTD-inst-2020-200011)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- EcoStack - Stacking of ecosystem services: mechanisms and interactions for optimal crop protection, pollination enhancement, and productivity (EU-H2020-773554)
Институција/група
Institut za povrtarstvoTY - CHAP AU - Filipović, Vladimir AU - Ugrenović, Vladan AU - Popović, Vera AU - Popović, Slobodan AU - Mrđan, Snežana AU - Dragumilo, Ana AU - Ugrinović, Milan PY - 2021 UR - http://RIVeC.institut-palanka.rs/handle/123456789/560 AB - In addition to the well-known use of medicinal plants in traditional (popular) and official (modern) medicine, medicinal plants are increasingly used in the very production of plants. More specifically, at the beginning of the twentieth century, with the introduction of hitherto unknown production methods (biodynamic and organic), the activities concerning the use of this type of plants were intensified in various types of plant production (arable, vegetable, fruit and viticultural and other), as well as in the production of various plant nutrition and plant protection products, of compost and similar products. In this paper discusses the use of a certain portion of medicinal plant species, the ones which are predominantly used in biodynamic and organic production. The first part of the paper presents some of the most used medicinal plant species used for this purpose: stinging nettle (Urtica dioica L.), comfrey (Symphytum officinale Wallwort), dandelion (Taraxacum officinalis Weber), garlic (Allium sativum L.), horsetail (Equisetum arvense L.), chamomile (Chamomilla recutita (L.) Rausch.), tansy (Tanacetum vulgare L.), yarrow (Achillea millefolium L.), pot marigold (Calendula officinalis L.), valerian (Valeriana officinalis L.), marigolds (Tagetes sp.) and burdock (Arctium lappa L.). As different organs are used from these species, the time of the harvesting (picking) of these species is of great importance. The most suitable picking moment is from the beginning until the full blossom phase, because during this period, the listed species are the richest in their typical active substances, microand macro elements. The second part briefly explains how and by what means the listed species are used in biodynamic and organic production, how and in which manner to prepare by some of the recipes for the making of individual preparations, as well as what their purpose is in plant nutrition, plant protection and/or the preparation of compost. PB - Nova Science Publishers T2 - An Introduction to Medicinal Herbs T1 - Use and Agroecology Efficiency оf Medicinal Plants in Plant Production EP - 61 SP - 17 DO - 10.52305/TKAL3430 ER -
@inbook{ author = "Filipović, Vladimir and Ugrenović, Vladan and Popović, Vera and Popović, Slobodan and Mrđan, Snežana and Dragumilo, Ana and Ugrinović, Milan", year = "2021", abstract = "In addition to the well-known use of medicinal plants in traditional (popular) and official (modern) medicine, medicinal plants are increasingly used in the very production of plants. More specifically, at the beginning of the twentieth century, with the introduction of hitherto unknown production methods (biodynamic and organic), the activities concerning the use of this type of plants were intensified in various types of plant production (arable, vegetable, fruit and viticultural and other), as well as in the production of various plant nutrition and plant protection products, of compost and similar products. In this paper discusses the use of a certain portion of medicinal plant species, the ones which are predominantly used in biodynamic and organic production. The first part of the paper presents some of the most used medicinal plant species used for this purpose: stinging nettle (Urtica dioica L.), comfrey (Symphytum officinale Wallwort), dandelion (Taraxacum officinalis Weber), garlic (Allium sativum L.), horsetail (Equisetum arvense L.), chamomile (Chamomilla recutita (L.) Rausch.), tansy (Tanacetum vulgare L.), yarrow (Achillea millefolium L.), pot marigold (Calendula officinalis L.), valerian (Valeriana officinalis L.), marigolds (Tagetes sp.) and burdock (Arctium lappa L.). As different organs are used from these species, the time of the harvesting (picking) of these species is of great importance. The most suitable picking moment is from the beginning until the full blossom phase, because during this period, the listed species are the richest in their typical active substances, microand macro elements. The second part briefly explains how and by what means the listed species are used in biodynamic and organic production, how and in which manner to prepare by some of the recipes for the making of individual preparations, as well as what their purpose is in plant nutrition, plant protection and/or the preparation of compost.", publisher = "Nova Science Publishers", journal = "An Introduction to Medicinal Herbs", booktitle = "Use and Agroecology Efficiency оf Medicinal Plants in Plant Production", pages = "61-17", doi = "10.52305/TKAL3430" }
Filipović, V., Ugrenović, V., Popović, V., Popović, S., Mrđan, S., Dragumilo, A.,& Ugrinović, M.. (2021). Use and Agroecology Efficiency оf Medicinal Plants in Plant Production. in An Introduction to Medicinal Herbs Nova Science Publishers., 17-61. https://doi.org/10.52305/TKAL3430
Filipović V, Ugrenović V, Popović V, Popović S, Mrđan S, Dragumilo A, Ugrinović M. Use and Agroecology Efficiency оf Medicinal Plants in Plant Production. in An Introduction to Medicinal Herbs. 2021;:17-61. doi:10.52305/TKAL3430 .
Filipović, Vladimir, Ugrenović, Vladan, Popović, Vera, Popović, Slobodan, Mrđan, Snežana, Dragumilo, Ana, Ugrinović, Milan, "Use and Agroecology Efficiency оf Medicinal Plants in Plant Production" in An Introduction to Medicinal Herbs (2021):17-61, https://doi.org/10.52305/TKAL3430 . .
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