Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms
Аутори
Cvijanović, VojinCvijanović, Gorica
Đurić, Nenad
Đukić, Vojin
Petrović, Mladen
Stepić, Vesna
Miladinov, Zlatica
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was conducted at the experimental filed of the Scientific Institute PKB Agroekonomik Padinska Skela, using four varieties of wheat (Ratarica, Pobeda, Nogal and Apache), two sowing densities of 400 and 500 seeds/m2 and T1 fertilization (150 kg/ha N); T2 (150 kg/ha N + one foliar treatment, T3 (100 kg/ha N + two foliar treatments), and T4 (50 kg/ha N + three foliar treatments). The preparation EM Aktiv 7 l/ha, a mixture of multiple selected microorganisms, was used for foliar treatment with EM. The average protein content was 13.95% and was statistically significantly dependent on the variety, fertilization, and their interaction p<0.01. The Ratarica and Pobeda varieties had the highest grain protein content. T3 treatment had the greatest impact on grain protein content in all t...hree years of research, by using effective microorganisms, the level of protein in the grain can be maintained when the amount of nitrogen is reduced.
Кључне речи:
wheat / effective microorganisms / sowing rate / protein contentИзвор:
Agro-knowledge Journal, 2022, 23, 1, 13-22Издавач:
- University of Banja Luka : Faculty of Agriculture
Финансирање / пројекти:
- Изучавање генетичке основе побољшања приноса и квалитета стрних жита у различитим еколошким условима (RS-MESTD-Technological Development (TD or TR)-31092)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200378 (Институт за информационе технологије, Крагујевац) (RS-MESTD-inst-2020-200378)
Институција/група
Institut za povrtarstvoTY - JOUR AU - Cvijanović, Vojin AU - Cvijanović, Gorica AU - Đurić, Nenad AU - Đukić, Vojin AU - Petrović, Mladen AU - Stepić, Vesna AU - Miladinov, Zlatica PY - 2022 UR - http://RIVeC.institut-palanka.rs/handle/123456789/619 AB - The aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was conducted at the experimental filed of the Scientific Institute PKB Agroekonomik Padinska Skela, using four varieties of wheat (Ratarica, Pobeda, Nogal and Apache), two sowing densities of 400 and 500 seeds/m2 and T1 fertilization (150 kg/ha N); T2 (150 kg/ha N + one foliar treatment, T3 (100 kg/ha N + two foliar treatments), and T4 (50 kg/ha N + three foliar treatments). The preparation EM Aktiv 7 l/ha, a mixture of multiple selected microorganisms, was used for foliar treatment with EM. The average protein content was 13.95% and was statistically significantly dependent on the variety, fertilization, and their interaction p<0.01. The Ratarica and Pobeda varieties had the highest grain protein content. T3 treatment had the greatest impact on grain protein content in all three years of research, by using effective microorganisms, the level of protein in the grain can be maintained when the amount of nitrogen is reduced. PB - University of Banja Luka : Faculty of Agriculture T2 - Agro-knowledge Journal T1 - Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms EP - 22 IS - 1 SP - 13 VL - 23 DO - 10.7251/AGREN2201013C ER -
@article{ author = "Cvijanović, Vojin and Cvijanović, Gorica and Đurić, Nenad and Đukić, Vojin and Petrović, Mladen and Stepić, Vesna and Miladinov, Zlatica", year = "2022", abstract = "The aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was conducted at the experimental filed of the Scientific Institute PKB Agroekonomik Padinska Skela, using four varieties of wheat (Ratarica, Pobeda, Nogal and Apache), two sowing densities of 400 and 500 seeds/m2 and T1 fertilization (150 kg/ha N); T2 (150 kg/ha N + one foliar treatment, T3 (100 kg/ha N + two foliar treatments), and T4 (50 kg/ha N + three foliar treatments). The preparation EM Aktiv 7 l/ha, a mixture of multiple selected microorganisms, was used for foliar treatment with EM. The average protein content was 13.95% and was statistically significantly dependent on the variety, fertilization, and their interaction p<0.01. The Ratarica and Pobeda varieties had the highest grain protein content. T3 treatment had the greatest impact on grain protein content in all three years of research, by using effective microorganisms, the level of protein in the grain can be maintained when the amount of nitrogen is reduced.", publisher = "University of Banja Luka : Faculty of Agriculture", journal = "Agro-knowledge Journal", title = "Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms", pages = "22-13", number = "1", volume = "23", doi = "10.7251/AGREN2201013C" }
Cvijanović, V., Cvijanović, G., Đurić, N., Đukić, V., Petrović, M., Stepić, V.,& Miladinov, Z.. (2022). Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms. in Agro-knowledge Journal University of Banja Luka : Faculty of Agriculture., 23(1), 13-22. https://doi.org/10.7251/AGREN2201013C
Cvijanović V, Cvijanović G, Đurić N, Đukić V, Petrović M, Stepić V, Miladinov Z. Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms. in Agro-knowledge Journal. 2022;23(1):13-22. doi:10.7251/AGREN2201013C .
Cvijanović, Vojin, Cvijanović, Gorica, Đurić, Nenad, Đukić, Vojin, Petrović, Mladen, Stepić, Vesna, Miladinov, Zlatica, "Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms" in Agro-knowledge Journal, 23, no. 1 (2022):13-22, https://doi.org/10.7251/AGREN2201013C . .