Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike

Abstract

Sortiment paprike obuhvata značajan broj različitih genotipova i spada u jedno od najpopularnijih povrća širom sveta. Ukupna klijavost značajno je bila viša kod genotipa feferone (88,5±0,17%), u odnosu na genotipove tipa babure i pimiento u sezoni 2021. godine. Parametar vlage semena statistički se značajno razlikovao kod genotipa babure (9,02±0,02%) i bio je viši u odnosu na ostale genotipove u 2021. godini. Ukupna klijavost u 2022. godini bila je najviša kod feferone i iznosila je 85,83±0,33%, ali se nije statistički značajno razlikovao u odnosu na genotip babure. Procenat vlage bio je najviši kod genotipa pimiento, iznosio je 10,13±0,02%. Zdravstvena ispravnost semena u posmatranom periodu bila je u okviru propisanih granica.

Pepper assortment includes many different genotypes and represents one of the most popular vegetables worldwide. Total germination was significantly higher in the pepperoni genotype (88.5±0.17%), compared to the babura and pimiento genotypes during the season 2021. The seed moisture parameter statistically significantly differed in the babura genotype (9.02±0.02%) and was higher compared to the other genotypes in 2021. The total germination rate in 2022 was the highest in pepperoni and amounted to 85.83±0.33%, it was not statistically significantly different to the babura genotype. The percentage of moisture was the highest in the pimiento genotype and was 10.13±0.02%. The seed health in the observed period was within the prescribed limits.