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dc.creatorBajagić, Marija
dc.creatorĐukić, Vojin
dc.creatorMamlić, Zlatica
dc.creatorSekulić, Jovana
dc.creatorCvijanović, Vojin
dc.creatorĐurić, Nenad
dc.creatorCvijanović, Gorica
dc.date.accessioned2023-12-05T08:34:34Z
dc.date.available2023-12-05T08:34:34Z
dc.date.issued2023
dc.identifier.issn1214-1178
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/804
dc.description.abstractOne of the latest environmentally friendly methods in soybean production technology is the pulsed electromagnetic field of low frequencies (PEMP). The paper presents the results of the influence of electromagnetic stimulation of soybean seeds on grain yield, protein and oil yield, depending on different agroclimatic conditions, exposure time and frequency. In the 2012–2017 research period, the soybean cv. Valjevka was used in the Institute of Field and Vegetable Agriculture experimental field, Novi Sad, Serbia. Immediately before sowing, the seeds were subjected to PEMP treatment, with a pulse generator and a tape applicator, in the following variants: electromagnetic field frequencies of 16, 24 and 30 Hz, and exposure time of 0, 30 and 60 min. The most successful variant of seed stimulation for all three examined parameters was at 16 Hz and 30 min, where the research results show that this measure can increase the examined parameters by more than 10%. The average yield of grain for all years of research with seed stimulation was 4.85% (3 338 kg/ha) compared to the control (3 203 kg/ha). The average grain protein yield in the treatments with PEMP was 1 315 kg/ha, which was 4.26% higher compared to the variant without PEMP (1 260 kg/ha), and the treatment was 4% higher in the average oil yield, 703 kg/ha compared to the control 676 kg/ha. Also, the analysis of the mutual dependence of the indicators is in a positive correlation, which is essential for plant breeding and the development of new technologies, which have economic justification, are safe for use and have a positive impact on adverse effects such as drought.sr
dc.language.isoensr
dc.publisherCzech Academy of Agricultural Sciencessr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourcePlant, Soil and Environmentsr
dc.subjectGlycine max (L.) Merr.sr
dc.subjectnutritionsr
dc.subjectagroecolocical conditionsr
dc.titleEffect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean.sr
dc.typearticlesr
dc.rights.licenseBY-NC-NDsr
dc.citation.spage69
dc.identifier.doi10.17221/336/2023-PSE
dc.identifier.fulltexthttp://RIVeC.institut-palanka.rs/bitstream/id/2586/ND15.pdf
dc.identifier.scopus2-s2.0-85180177319
dc.type.versionpublishedVersionsr


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