RIVeC
RIVeC is the institutional digital repository of the Institute for Vegetable Crops. It provides open access to publications and other research outputs resulting from the projects implemented by the Institute for Vegetable Crops.
The software platform of the repository is adapted to the modern standards applied in the dissemination of scientific publications and is compatible with international infrastructure in this field.
You may use the external application Authors, Projects, Publications (APP) to browse and search authors and funding information. APP also enables metadata export and displays Altmetric scores and Dimensions, Scopus and Web of Science citation counts.
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Recently Added
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Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(University Putra Malaysia : Faculty of Food Science and Technology, 2024) -
The influence of effective microorganisms on some characteristics of different maize
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024) -
Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024) -
Benthic algae as bioindicators in assessing ecological status of Čemernica and Dičina rivers
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024) -
Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli
(Prague : Czech Academy of Agricultural Sciences, 2024) -
Influence of effective microorganisms on bioactive substances in different plant species
(Belgrade : Institute of Agricultural Economics, 2024) -
Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)
(Agricultural Research Communication Centre, 2024) -
The relationship between gluten proteins and loaf volume / Веза између протеина глутена и волумена хлеба
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024) -
Limitation and potential of wheat growing for food security / Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane
(Kraljevo : Naučno poslovni centar WORLD, 2024) -
The effect of climate factors on maize yield of late sowing date
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024) -
Изолација врста Streptomyces из пољопривредног и непољопривредног земљишта / Isolation of Streptomyces species from agricultural and non-agricultural soil
(Smederevska Palanka : Institut za povrtarstvo, 2024) -
Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou
(Smederevska Palanka : Institut za povrtarstvo, 2024) -
Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou
(Smederevska Palanka : Institut za povrtarstvo, 2024) -
Evaluation the quality indicators of pepper hybrid seeds during germination / Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2024) -
Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka / Moravska lepotica – New pepper variety at the Institute for vegetables crops, Smederevska Palanka
(Beograd : Društvo genetičara Srbije, 2023) -
Primena alternativnih metoda zaštite useva u održivoj poljoprivredi / Application of alternative methods of crop protection in sustainable agriculture
(Beograd : Društvo genetičara Srbije, 2023) -
Uticaj Azotobacter spp. na početni rast i razvoj višegodišnjih trava / Effect of Azotobacter spp. on initial growth of perennial grasses
(Smederevska Palanka : Institut za povrtarstvo, 2023) -
Primena veštačke inteligencije u oplemenjivanju poljoprivredih biljaka / Application of artificial intelligence in the breeding of agricultural plants
(Kragujevac : Centar za strna žita i razvoj sela, 2023)