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Institute for Vegetable Crops
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Titles
Sadržaj vitamina C, likopena i antioksidativna aktivnost hibrida paradajza
[1]
Savremena praksa preduzetništva
[1]
Savremeni pristup oplemenjivanju sorti paprike (Capsicum annuum L.)
[1]
Seed dormancy in breding lines of eggplant (Solanum melongena L.)
[1]
Seed proteins as genetic markers in the study of phylogenetic relations in pepper
[1]
Seed yield and seed yield components in melon genotypes with the different sex forms
[1]
Seed yield of lettuce in different sowing periods
[1]
Seeds harwesting and processing waste management: compost pile dimension
[1]
Selection of industrial pea varieties at the Institute for Vegetable Crops Smederevska Palanka
[1]
Selekcioni parametri za poboljšanje prinosa crnog luka gajenog po principima organske proizvodnje
[1]
Sensitivity of some pepper genotypes to bacterial spot causal agent
[1]
Shoot and root dry weight in drought exposed tomato populations
[1]
Significance of combining abilities and heterosis for grain yield of maize
[1]
Sistemi konvencionalne i organske proizvodnje ratarskih useva
[1]
Solubilizacija neorganskih fosfata endofitim Pseudomonas sp. iz nodula boranije
[1]
Solubilization of inorganic phosphate by endophytic Pseudomonas sp. from French bean nodules
[1]
Sorte ozime pšenice Instituta PKB Agroekonomik i njihove produktivne mogućnosti u makroogledima 2012 i 2013 godine u Bugarskoj
[1]
Sorte ozimog tritikalea stvorene u Institutu PKB Agroekonomik
[1]
Soybean yield in organic production
[1]
Stability of various wheat genotypes grown under abiotic stress conditions
[1]
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