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Наслови
Influence of different light sources on growth and chlorophyll content in pepper and melon
[1]
Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)
[1]
Influence of different production systems and tomato genotypes on the content of macroelements in tomato fruits
[1]
Influence of effective microorganisms on bioactive substances in different plant species
[1]
Influence of effective microorganisms on soil biogenicity parameters in the rhizosphere of different soybean genotypes and soybean yield
[1]
Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn
[1]
Influence of effective microorganisms on the diameter of the cap and mass of mushrooms
[1]
Influence of EM activities on the yield and morphological characteristics of soybean
[1]
Influence of EM naturally active green and EM5 vital plant purple on the quality of pepper seedlings
[1]
Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production
[1]
Influence of genotype and environment on seed germination in cabbage
[1]
Influence of genotype on yield and quality components of durum wheat in organic production
[1]
Influence of genotypes and environment on eggplant fruit length and width
[1]
Influence of genotypes and environment on eggplant yield
[1]
Influence of larvae solidity of cereal leaf beetle (Coleoptera, Chrysomelidae: Lema melanopus L.) on yield decreasing of small grains
[1]
Influence of location on quality parameters of pepper seeds (Capsicum annuum L.)
[1]
Influence of mineral fertilizers and zeolites application on the yield of some wheat varieties
[1]
Influence of organic and conventional methods of growing on qualitative properties of soybean
[1]
Influence of other fertilizers and special products on horticultural plants: 1. Harvest and components of harvest in apple and tomato
[1]
Influence of parental germplasm for fruit characters in F1, F2 and F3 generations of pepper (Capsicum annuum L.)
[1]
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