Pregled tema: "expected genetic advance"
Prikaz rezultata 1-2 od 2
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Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
(Društvo genetičara Srbije, Beograd, 2016) -
Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)