Institut za povrtarstvo
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Најновије
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Limitation and potential of wheat growing for food security / Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane
(Kraljevo : Naučno poslovni centar WORLD, 2024) -
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(University Putra Malaysia : Faculty of Food Science and Technology, 2024) -
Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli
(Prague : Czech Academy of Agricultural Sciences, 2024) -
Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)
(Agricultural Research Communication Centre, 2024) -
Influence of effective microorganisms on bioactive substances in different plant species
(Belgrade : Institute of Agricultural Economics, 2024) -
The effect of climate factors on maize yield of late sowing date
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024) -
The influence of effective microorganisms on some characteristics of different maize
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024) -
Primena alternativnih metoda zaštite useva u održivoj poljoprivredi / Application of alternative methods of crop protection in sustainable agriculture
(Beograd : Društvo genetičara Srbije, 2023) -
Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka / Moravska lepotica – New pepper variety at the Institute for vegetables crops, Smederevska Palanka
(Beograd : Društvo genetičara Srbije, 2023) -
Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar
(Smederevska Palanka : Institut za povrtarstvo, 2023) -
Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara / The influence of cover crops with the application of biofertilizer on grain yield of popcorn
(Smederevska Palanka : Institut za povrtarstvo, 2023) -
Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza / Variability of qualitative parameters depending on tomato fruit color
(Smederevska Palanka : Institut za povrtarstvo, 2023) -
Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara / The influence of cover crops and the biofertilizer on the protein, starch and oil content of popcorn grain (Zea mays L. everta Sturt )
(Београд : Универзитет у Београду, Пољопривредни факултет, 2023) -
Morphological and quality attributes of selected autochthonous apple genotypes from Serbia
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2023) -
Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ / Procena tolerantnosti genotipova pšenice na salinitet u realnim uslovima saliniteta – in situ
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023) -
Efekat primene biokompleksa na bazi lektina na prinos i kvalitet soje / Application of lectin-based biocomplex on the yield and quality of soybean
(Smederevska Palanka : Institut za povrtarstvo, 2023) -
Uticaj azotne prihrane na visinu izdanka engleskog ljulja (Lolium perenne L.) / The influence of nitrogen supplement on the height of the shoot of perennial ryegrass (Lolium perenne L.)
(Smederevska Palanka : Institut za povrtarstvo, 2023) -
Broj stabala miskantusa (Miscanthus x Giganteus Greef et Deu) sa metlicom u promenljivim vremenskim uslovima / Number of miscantus trees (Miscanthus x Giganteus Greef et Deu) with panicle in variable weather conditions
(Smederevska Palanka : Institut za povrtarstvo, 2023) -
Response of two tomato lines to drought stress based on the proline content in fruits and yield
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2023)