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Promena sadržaja likopina i beta karotina u plodovina paradajza (Lycopersicon esculentum Mill.) u zavisnosti od mineralne ishrane / The change of lycopene and beta carotene content in tomato (Lycopersicon esculentum Mill.) fruits depending on mineral nutrition
(Čačak : Agronomski fakultet, 2011)
Za ispitivanje likopinske i beta karotinske produkcije u zavisnosti od ishrane
mineralnim makrohranivima, korišćen je industrijski paradajz cv. Marko F1. Biljke su
gajene na supstratu koji se sastojao od komposta (75%) ...
Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines
(Wydawnictwo Akad Rolniczej W Lublinie, Lublin, 2017)
The aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, beta-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during ...
Fenotipske promjene pri sortnoj reprodukciji pšenice / Phenotypic changes in varietal reproduction of wheat
(Zagreb : Hrvatsko agronomsko društvo, 2017)
Razvijeno i dobro organizirano sjemenarstvo podrazumijeva stalnu proizvodnju sjemena svih kategorija i na taj način održavanja nivoa genetske čistoće sorti pšenice. Ispitivane su tri sorte ozime pšenice Instituta PKB ...
Morphological bean (Phaseolus vulgaris L.) characteristics in organic breeding system / Morfološke osobine pasulja (Phaseolus vulgaris L.) u organskom sistemu proizvodnje
(Zajecar : Fakultet za menadžment, 2016)
The biennial field experiment with beans was set on Faculty of Biofarming in Backa Topola’s experimental field on calcareous chernozem in an organic breeding system. Weather conditions in the years of analysis were very ...
Effects of diazotrop on quality of wheat and land grain in sustainable wheat production
(Bansko : Institute of Knowledge Menagement, Bulgaria, 2018)
Wheat is the important crop in the diet of the population. The production of wheat for flour is represented on all continents, and in undeveloped areas of the world it takes up 85% of the total production. In the program ...
Tolerantnost PKB hibrida kukuruza na sušu u 2012. godini / Tolerance PKB corn hybrids for drought in 2012 year
(Padinska Skela : Institut PKB Agroekonomik,, 2013)
U radu je analiziran prinos zrna kukuruza komercijalnih hibrida stvorenih u Institutu PKB Agroekonomik. Ispitivani hibridi kukuruza pripadaju različitim grupama zrenja od FAO 200 do FAO 700. Hibridi kukuruza testirani su ...
Agrobacterium rhizogenes-mediated transformation of Brassica oleracea var. sabauda and B-oleracea var. capitata
(Acad Sciences Czech Republic, Inst Experimental Botany, Praha 6, 2006)
Agrobacterium rhizogenes A4M70GUS-mediated transformation of Savoy cabbage (Brassica oleracea L. var. sabauda) and two local lines of cabbage (B. oleracea L. var. capitata) was obtained using hypocotyl and cotyledon explants. ...
Partial root drying (PRD): A new technique for growing plants that saves water and improves the quality of fruit
(Sofia : Institute of Plant Physiology. Bulgarian Academy of Sciences, 2003)
Partial root drying (PRD) is a new irrigation and plants growing
technique which improves water use efficiency without significant yield reduction.
In the present paper some of the recent data concerning PRD effects
on ...
Introduction of alternative oil plants in production on small farms
(Beograd : Institute of Agricultural Economics, 2019)
According to research results to date, under our agroecological conditions
alternative oil plants can be successfully grown in flatlands and hilly regions up to
500 m altitudes. The six described plant species (safflower, ...
Limitation and potential of wheat growing for food security / Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane
(Kraljevo : Naučno poslovni centar WORLD, 2024)
Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable ...