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Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses

Samo za registrovane korisnike
2012
Autori
Zdravković, Jasmina
Pavlović, Nenad
Pavlović, Radoš
Mašković, P.
Mladenović, Jelena
Đurić, Milena
Aćamović-Đoković, Gordana
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentu
Apstrakt
Lettuce (Lactuca sativa L.) has been more and more present in the everyday nutrition in the last few years, with very characteristic seasonal consumption. This vegetable has a high prophylactic effect due to high level of biologically active matters in it. Its strong and visually attractive colours indicate the presence of phenol compounds and therefore the antimicrobial activity. Lettuce in this research has been grown in the winter in two types of controlled conditions: plastic and glass houses. The research material was the variety Neva belonging to olive-butter type of lettuce, originating from Institute for Vegetable Crops from Smederevska Palanka. At the horticultural maturity, lettuce samples have been tested for antibacterial activity. Extracts of lettuce leaves were prepared by cold maceration with 50% ethanol. In order to determinate the antimicrobial activity of the extract, clean cultures originating from The Institute of Virology, Vaccines and Sera Torlak: Staphylococcus a...ureus ATCC 25923, Klebsiella pneumoniae ATCC13883, Escherichia coli ATCC 25922, Proteus vulgaris ATCC13315, Proteus mirabilis ATCC14153, Bacillus subtilis ATCC6633, Candida albicans ATCC10231, Aspergillus niger ATCC16404 have been used. Antimicrobial activity was determined by using microdilution. Reference antibiotics used for bacterial strains have been Amracin and Nystatin for fungal strains. The research aimed to establish antimicrobial effect of lettuce extract originating glass house (S-1) and plastic house (S-2) in order to determinate the possibility of using these extracts in the pharmaceutical and food industry as a potential "natural preservative". The results showed that the best antimicrobial activity had lettuce extract from S2 plastic house on strains Aspergillus niger and Bacillus subtilis in concentration 19,53 mu g/ml while lettuce extract S1 from green house has been 78,125 mu g/ml on all researched strains except on Proteus mirabilis and Staphylococcus aureus.

Ključne reči:
nutrition / phenol compounds / antibacterial activity / natural preservative
Izvor:
Acta Horticulturae, 2012, 960, 299-303
Izdavač:
  • International Society for Horticultural Science
Finansiranje / projekti:
  • Novi koncept oplemenjivanja sorti i hibrida povrća namenjenih održivim sistemima gajenja uz primenu biotehnoloških metoda (RS-31059)

DOI: 10.17660/ActaHortic.2012.960.43

ISBN: 978-90-66055-85-8

ISSN: 0567-7572

WoS: 000323606200043

Scopus: 2-s2.0-84872006624
[ Google Scholar ]
1
2
URI
http://RIVeC.institut-palanka.rs/handle/123456789/126
Kolekcije
  • Radovi sa afilijacijom Instituta za povrtarstvo / Papers with the Institute for Vegetable Crops affiliation
Institucija/grupa
Institut za povrtarstvo
TY  - CONF
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad
AU  - Pavlović, Radoš
AU  - Mašković, P.
AU  - Mladenović, Jelena
AU  - Đurić, Milena
AU  - Aćamović-Đoković, Gordana
PY  - 2012
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/126
AB  - Lettuce (Lactuca sativa L.) has been more and more present in the everyday nutrition in the last few years, with very characteristic seasonal consumption. This vegetable has a high prophylactic effect due to high level of biologically active matters in it. Its strong and visually attractive colours indicate the presence of phenol compounds and therefore the antimicrobial activity. Lettuce in this research has been grown in the winter in two types of controlled conditions: plastic and glass houses. The research material was the variety Neva belonging to olive-butter type of lettuce, originating from Institute for Vegetable Crops from Smederevska Palanka. At the horticultural maturity, lettuce samples have been tested for antibacterial activity. Extracts of lettuce leaves were prepared by cold maceration with 50% ethanol. In order to determinate the antimicrobial activity of the extract, clean cultures originating from The Institute of Virology, Vaccines and Sera Torlak: Staphylococcus aureus ATCC 25923, Klebsiella pneumoniae ATCC13883, Escherichia coli ATCC 25922, Proteus vulgaris ATCC13315, Proteus mirabilis ATCC14153, Bacillus subtilis ATCC6633, Candida albicans ATCC10231, Aspergillus niger ATCC16404 have been used. Antimicrobial activity was determined by using microdilution. Reference antibiotics used for bacterial strains have been Amracin and Nystatin for fungal strains. The research aimed to establish antimicrobial effect of lettuce extract originating glass house (S-1) and plastic house (S-2) in order to determinate the possibility of using these extracts in the pharmaceutical and food industry as a potential "natural preservative". The results showed that the best antimicrobial activity had lettuce extract from S2 plastic house on strains Aspergillus niger and Bacillus subtilis in concentration 19,53 mu g/ml while lettuce extract S1 from green house has been 78,125 mu g/ml on all researched strains except on Proteus mirabilis and Staphylococcus aureus.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses
EP  - 303
SP  - 299
VL  - 960
DO  - 10.17660/ActaHortic.2012.960.43
UR  - conv_246
ER  - 
@conference{
author = "Zdravković, Jasmina and Pavlović, Nenad and Pavlović, Radoš and Mašković, P. and Mladenović, Jelena and Đurić, Milena and Aćamović-Đoković, Gordana",
year = "2012",
abstract = "Lettuce (Lactuca sativa L.) has been more and more present in the everyday nutrition in the last few years, with very characteristic seasonal consumption. This vegetable has a high prophylactic effect due to high level of biologically active matters in it. Its strong and visually attractive colours indicate the presence of phenol compounds and therefore the antimicrobial activity. Lettuce in this research has been grown in the winter in two types of controlled conditions: plastic and glass houses. The research material was the variety Neva belonging to olive-butter type of lettuce, originating from Institute for Vegetable Crops from Smederevska Palanka. At the horticultural maturity, lettuce samples have been tested for antibacterial activity. Extracts of lettuce leaves were prepared by cold maceration with 50% ethanol. In order to determinate the antimicrobial activity of the extract, clean cultures originating from The Institute of Virology, Vaccines and Sera Torlak: Staphylococcus aureus ATCC 25923, Klebsiella pneumoniae ATCC13883, Escherichia coli ATCC 25922, Proteus vulgaris ATCC13315, Proteus mirabilis ATCC14153, Bacillus subtilis ATCC6633, Candida albicans ATCC10231, Aspergillus niger ATCC16404 have been used. Antimicrobial activity was determined by using microdilution. Reference antibiotics used for bacterial strains have been Amracin and Nystatin for fungal strains. The research aimed to establish antimicrobial effect of lettuce extract originating glass house (S-1) and plastic house (S-2) in order to determinate the possibility of using these extracts in the pharmaceutical and food industry as a potential "natural preservative". The results showed that the best antimicrobial activity had lettuce extract from S2 plastic house on strains Aspergillus niger and Bacillus subtilis in concentration 19,53 mu g/ml while lettuce extract S1 from green house has been 78,125 mu g/ml on all researched strains except on Proteus mirabilis and Staphylococcus aureus.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses",
pages = "303-299",
volume = "960",
doi = "10.17660/ActaHortic.2012.960.43",
url = "conv_246"
}
Zdravković, J., Pavlović, N., Pavlović, R., Mašković, P., Mladenović, J., Đurić, M.,& Aćamović-Đoković, G.. (2012). Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses. in Acta Horticulturae
International Society for Horticultural Science., 960, 299-303.
https://doi.org/10.17660/ActaHortic.2012.960.43
conv_246
Zdravković J, Pavlović N, Pavlović R, Mašković P, Mladenović J, Đurić M, Aćamović-Đoković G. Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses. in Acta Horticulturae. 2012;960:299-303.
doi:10.17660/ActaHortic.2012.960.43
conv_246 .
Zdravković, Jasmina, Pavlović, Nenad, Pavlović, Radoš, Mašković, P., Mladenović, Jelena, Đurić, Milena, Aćamović-Đoković, Gordana, "Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses" in Acta Horticulturae, 960 (2012):299-303,
https://doi.org/10.17660/ActaHortic.2012.960.43 .,
conv_246 .

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