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Analiza GxE interakcije primenom AMMI modela u oplemenjivanju dinje

dc.creatorGirek, Zdenka
dc.creatorProdanović, Slaven
dc.creatorŽivanović, Tomislav
dc.creatorZdravković, Jasmina
dc.creatorĐorđević, Mladen
dc.creatorAdžić, Slađan
dc.creatorZdravković, Milan
dc.date.accessioned2021-06-07T12:22:50Z
dc.date.available2021-06-07T12:22:50Z
dc.date.issued2013
dc.identifier.issn0354-1320
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/141
dc.description.abstractIn this paper was studied stability of early, medium and late melon genotypes grown in greenhouses and in the open field through analysis of interaction genotype x environment (GEI). The main objective of this study was to determine the most stable melon genotype. Experiments in open field and in greenhouse were conducted at the Institute for Vegetable Crops in Smederevska Palanka, during 2010, and 2011. The yield per plant in nine melon genotypes was examined. The values of the principal components of genotypes and environments and GEI were calculated and analyzed using AMMI analysis. This is the first time that in our country someone uses this method to assess the stability of melon genotypes. It was found that genotypes that mature earlier have a higher yield per plant when grown in an open field while late genotypes had higher yield per plant when grown in a greenhouse.en
dc.description.abstractU ovom radu je ispitivana stabilnost ranih, srednjeranih i kasnih genotipova dinje gajenih u zaštićenom prostoru i na otvorenom polju kroz analizu interacije genotip x spoljna sredina (GxE). Osnovni cilj rada je bio da se odredi koji genotip dinje je najstabilniji. Ogledi na polju i u zatvorenom prostoru su izvedeni u Institutu za povrtarstvo u Smederevskoj Palanci, u toku 2010. i 2011. godine. Ispitivan je prinos po biljci kod devet genotipova dinje. Pri analizi podataka korišćena je AMMI analiza, na osnovu koje su dobijene glavne komponente genotipova i sredina, odnosno interakcije GxE. Ovo je prvi put u našoj zemlji da se koristi ovaj metod u oceni stabilnosti genotipova dinje. Utvrđeno je da genotipovi dinje koji ranije sazrevaju imaju veći prinos po biljci ukoliko se gaje na otvorenom polju, dok kasnostasni genotipovi daju veći prinos po biljci ukoliko se gaje u staklenoj bašti.sr
dc.publisherInstitut PKB Agroekonomik, Padinska skela
dc.rightsopenAccess
dc.sourceZbornik naučnih radova Instituta PKB Agroekonomik
dc.subjectAMMI analysisen
dc.subjectmelonen
dc.subjectgenotypeen
dc.subjectinteraction GxEen
dc.subjectyield per planten
dc.subjectstabilityen
dc.subjectenvironmenten
dc.subjectAMMI analizasr
dc.subjectdinjasr
dc.subjectgenotipsr
dc.subjectinterakcija GxEsr
dc.subjectprinos po biljcisr
dc.subjectstabilnostsr
dc.subjectspoljašna sredinasr
dc.titleAnalysis of GxE interaction by using AMMI model in melon breedingen
dc.titleAnaliza GxE interakcije primenom AMMI modela u oplemenjivanju dinjesr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage174
dc.citation.issue1-2
dc.citation.other19(1-2): 165-174
dc.citation.rankM52
dc.citation.spage165
dc.citation.volume19
dc.identifier.fulltexthttp://RIVeC.institut-palanka.rs/bitstream/id/891/3369.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_3372
dc.type.versionpublishedVersion


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