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Economic and agronomic analysis of conventional and organic concept of cucumber growing

Ekonomska i agronomska analiza gajenja krastavca po principima konvencionalne i organske biljne proizvodnje

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2014
146.pdf (548.9Kb)
Authors
Pavlović, Nenad
Ugrinović, Milan
Vojnović, Boško
Rudež, Jovan
Article (Published version)
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Abstract
Contemporary agro-technology enables high and stabile yield of slicing cucumber throughout the whole year. This study deals with total costs of production, yield per surface unit and the main parameters of profitability of producing slicing cucumber in the greenhouses and in the open field in conventional and organic farming system. Growing cucumbers in the greenhouses and in accordance with the principles of organic farming are the main conditions for higher prices in the market. The highest total costs (820.00 EUR/are) but also the highest gain (225.00 EUR/are) was realized in producing slicing cucumber both in the greenhouse in the organic farming system. Financial losses were recorded when growing cucumbers in the open field despite lower costs, both in organic and conventional system of growing: 29.00 EUR/are, i.e. -15.00 EUR/are, respectively. The business rate of profitability and the coefficient of cost-effectiveness were higher in growing cucumber in greenhouses in both concep...ts of production.

Savremenim agrotehničkim merama može se postići visok i stabilan prinos svežeg salatnog krastavca tokom cele godine. U radu su prikazani troškovi proizvodnje, prinos po jedinici površine i osnovni pokazatelji profitabilnosti proizvodnje salatnog krastavca u zaštićenom prostoru i na otvorenom polju, u konvencionalnom i organskom sistemu zemljoradnje. Gajenje u zaštićenom prostoru i u skladu sa principima organske zemljoradnje, proizvođačima omogućava postizanje viših cena na tržištu. Najveći troškovi 820 EUR/a, ali i najveća dobit 225 EUR/are, ostvareni su pri proizvodnji salatnog krastavca u zaštićenom prostoru u organskom sistemu gajenja. Pri gajenju krastavca na otvorenom polju, uprkos nižim troškovima zabeležen je gubitak i u organskom i u konvencionalnom sistemu gajenja, -29 EUR/are odnosno -15 EUR/are respektivno. Vrednosti stope rentabilnosti poslovanja i koeficijenta ekonomičnosti bile su veće pri gajenju krastavca u zaštićenom prostoru kod oba koncepta biljne proizvodnje.
Keywords:
cucumber / profit / business rate of profitability / greenhouse / organic production / krastavac / dobit / stopa rentabilnosti / zaštićen prostor / organska proizvodnja
Source:
Ekonomika poljoprivrede, 2014, 61, 4, 895-902
Publisher:
  • Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
Funding / projects:
  • Integrating biotechnology approach in breeding vegetable crops for sustainable agricultural systems (RS-31059)

DOI: 10.5937/ekoPolj1404895P

ISSN: 0352-3462

[ Google Scholar ]
URI
http://RIVeC.institut-palanka.rs/handle/123456789/149
Collections
  • Radovi sa afilijacijom Instituta za povrtarstvo / Papers with the Institute for Vegetable Crops affiliation
Institution/Community
Institut za povrtarstvo
TY  - JOUR
AU  - Pavlović, Nenad
AU  - Ugrinović, Milan
AU  - Vojnović, Boško
AU  - Rudež, Jovan
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/149
AB  - Contemporary agro-technology enables high and stabile yield of slicing cucumber throughout the whole year. This study deals with total costs of production, yield per surface unit and the main parameters of profitability of producing slicing cucumber in the greenhouses and in the open field in conventional and organic farming system. Growing cucumbers in the greenhouses and in accordance with the principles of organic farming are the main conditions for higher prices in the market. The highest total costs (820.00 EUR/are) but also the highest gain (225.00 EUR/are) was realized in producing slicing cucumber both in the greenhouse in the organic farming system. Financial losses were recorded when growing cucumbers in the open field despite lower costs, both in organic and conventional system of growing: 29.00 EUR/are, i.e. -15.00 EUR/are, respectively. The business rate of profitability and the coefficient of cost-effectiveness were higher in growing cucumber in greenhouses in both concepts of production.
AB  - Savremenim agrotehničkim merama može se postići visok i stabilan prinos svežeg salatnog krastavca tokom cele godine. U radu su prikazani troškovi proizvodnje, prinos po jedinici površine i osnovni pokazatelji profitabilnosti proizvodnje salatnog krastavca u zaštićenom prostoru i na otvorenom polju, u konvencionalnom i organskom sistemu zemljoradnje. Gajenje u zaštićenom prostoru i u skladu sa principima organske zemljoradnje, proizvođačima omogućava postizanje viših cena na tržištu. Najveći troškovi 820 EUR/a, ali i najveća dobit 225 EUR/are, ostvareni su pri proizvodnji salatnog krastavca u zaštićenom prostoru u organskom sistemu gajenja. Pri gajenju krastavca na otvorenom polju, uprkos nižim troškovima zabeležen je gubitak i u organskom i u konvencionalnom sistemu gajenja, -29 EUR/are odnosno -15 EUR/are respektivno. Vrednosti stope rentabilnosti poslovanja i koeficijenta ekonomičnosti bile su veće pri gajenju krastavca u zaštićenom prostoru kod oba koncepta biljne proizvodnje.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Economic and agronomic analysis of conventional and organic concept of cucumber growing
T1  - Ekonomska i agronomska analiza gajenja krastavca po principima konvencionalne i organske biljne proizvodnje
EP  - 902
IS  - 4
SP  - 895
VL  - 61
DO  - 10.5937/ekoPolj1404895P
UR  - conv_4
ER  - 
@article{
author = "Pavlović, Nenad and Ugrinović, Milan and Vojnović, Boško and Rudež, Jovan",
year = "2014",
abstract = "Contemporary agro-technology enables high and stabile yield of slicing cucumber throughout the whole year. This study deals with total costs of production, yield per surface unit and the main parameters of profitability of producing slicing cucumber in the greenhouses and in the open field in conventional and organic farming system. Growing cucumbers in the greenhouses and in accordance with the principles of organic farming are the main conditions for higher prices in the market. The highest total costs (820.00 EUR/are) but also the highest gain (225.00 EUR/are) was realized in producing slicing cucumber both in the greenhouse in the organic farming system. Financial losses were recorded when growing cucumbers in the open field despite lower costs, both in organic and conventional system of growing: 29.00 EUR/are, i.e. -15.00 EUR/are, respectively. The business rate of profitability and the coefficient of cost-effectiveness were higher in growing cucumber in greenhouses in both concepts of production., Savremenim agrotehničkim merama može se postići visok i stabilan prinos svežeg salatnog krastavca tokom cele godine. U radu su prikazani troškovi proizvodnje, prinos po jedinici površine i osnovni pokazatelji profitabilnosti proizvodnje salatnog krastavca u zaštićenom prostoru i na otvorenom polju, u konvencionalnom i organskom sistemu zemljoradnje. Gajenje u zaštićenom prostoru i u skladu sa principima organske zemljoradnje, proizvođačima omogućava postizanje viših cena na tržištu. Najveći troškovi 820 EUR/a, ali i najveća dobit 225 EUR/are, ostvareni su pri proizvodnji salatnog krastavca u zaštićenom prostoru u organskom sistemu gajenja. Pri gajenju krastavca na otvorenom polju, uprkos nižim troškovima zabeležen je gubitak i u organskom i u konvencionalnom sistemu gajenja, -29 EUR/are odnosno -15 EUR/are respektivno. Vrednosti stope rentabilnosti poslovanja i koeficijenta ekonomičnosti bile su veće pri gajenju krastavca u zaštićenom prostoru kod oba koncepta biljne proizvodnje.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Economic and agronomic analysis of conventional and organic concept of cucumber growing, Ekonomska i agronomska analiza gajenja krastavca po principima konvencionalne i organske biljne proizvodnje",
pages = "902-895",
number = "4",
volume = "61",
doi = "10.5937/ekoPolj1404895P",
url = "conv_4"
}
Pavlović, N., Ugrinović, M., Vojnović, B.,& Rudež, J.. (2014). Economic and agronomic analysis of conventional and organic concept of cucumber growing. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 61(4), 895-902.
https://doi.org/10.5937/ekoPolj1404895P
conv_4
Pavlović N, Ugrinović M, Vojnović B, Rudež J. Economic and agronomic analysis of conventional and organic concept of cucumber growing. in Ekonomika poljoprivrede. 2014;61(4):895-902.
doi:10.5937/ekoPolj1404895P
conv_4 .
Pavlović, Nenad, Ugrinović, Milan, Vojnović, Boško, Rudež, Jovan, "Economic and agronomic analysis of conventional and organic concept of cucumber growing" in Ekonomika poljoprivrede, 61, no. 4 (2014):895-902,
https://doi.org/10.5937/ekoPolj1404895P .,
conv_4 .

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