RIVeC - Repository of the Institute for Vegetable Crops
Institute for Vegetable Crops
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   RIVeC
  • Institut za povrtarstvo
  • Radovi sa afilijacijom Instituta za povrtarstvo / Papers with the Institute for Vegetable Crops affiliation
  • View Item
  •   RIVeC
  • Institut za povrtarstvo
  • Radovi sa afilijacijom Instituta za povrtarstvo / Papers with the Institute for Vegetable Crops affiliation
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

The biologically active (Bioactive) compounds in tomato (Lycopersicon Esculentum Mill.) as a function of genotype

Authorized Users Only
2014
Authors
Mladenović, Jelena
Aćamović-Đoković, Gordana
Pavlović, Radoš
Zdravković, Milan
Girek, Zdenka
Zdravković, Jasmina
Article (Published version)
Metadata
Show full item record
Abstract
The 15 cherry tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka were grouped in order to define the start material for breeding. Genotypes were grouped according to: average content of carotenoids (lycopene, β-carotene), total sugars and total acidity in tomato fruits, through PCA (Principal Component Analysis). Correlation matrix showed low, both positive and negative correlation among the researched traits. The level of lycopene was negatively correlated to β-carotene, L-ascorbic acid and total acidity, while it was in positive correlation with total sugars. β-carotene was negatively correlated to l-ascorbic acid and total sugars, but in positive correlation with total acidity, while it was negatively correlated with total sugars. Total sugars were negatively correlated with total acids. The first three components explained 78.55%, while first two components explained 62.07% of total variability. Genotypes on the positive side of both main components (PC1 a...nd PC2) had the highest mean values of L-ascorbic acid (GK67, GK64, GK33, GK19), while genotypes with highest mean values of total sugars were on the negative side of both components (GK153, GK71, GK2, GK75, GK91). Genotypes GK70 and GK1 had high level of β-carotene and total acidity, low level of L-ascorbic acid and minimal mean values of total sugars. GK10, GK20, GK88 and GK74 stood out in the quadrant of negative values of the first main component and positive values of the second main component.

Keywords:
15 genotypes / Cherry tomato / Principal component analysis / Quality attributes
Source:
Bulgarian Journal of Agricultural Science, 2014, 20, 4, 877-882
Publisher:
  • National Centre for Agrarian Sciences
Funding / projects:
  • Integrating biotechnology approach in breeding vegetable crops for sustainable agricultural systems (RS-31059)

ISSN: 1310-0351

Scopus: 2-s2.0-84922366578
[ Google Scholar ]
4
Handle
https://hdl.handle.net/21.15107/rcub_rivec_151
URI
http://RIVeC.institut-palanka.rs/handle/123456789/151
Collections
  • Radovi sa afilijacijom Instituta za povrtarstvo / Papers with the Institute for Vegetable Crops affiliation
Institution/Community
Institut za povrtarstvo
TY  - JOUR
AU  - Mladenović, Jelena
AU  - Aćamović-Đoković, Gordana
AU  - Pavlović, Radoš
AU  - Zdravković, Milan
AU  - Girek, Zdenka
AU  - Zdravković, Jasmina
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/151
AB  - The 15 cherry tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka were grouped in order to define the start material for breeding. Genotypes were grouped according to: average content of carotenoids (lycopene, β-carotene), total sugars and total acidity in tomato fruits, through PCA (Principal Component Analysis). Correlation matrix showed low, both positive and negative correlation among the researched traits. The level of lycopene was negatively correlated to β-carotene, L-ascorbic acid and total acidity, while it was in positive correlation with total sugars. β-carotene was negatively correlated to l-ascorbic acid and total sugars, but in positive correlation with total acidity, while it was negatively correlated with total sugars. Total sugars were negatively correlated with total acids. The first three components explained 78.55%, while first two components explained 62.07% of total variability. Genotypes on the positive side of both main components (PC1 and PC2) had the highest mean values of L-ascorbic acid (GK67, GK64, GK33, GK19), while genotypes with highest mean values of total sugars were on the negative side of both components (GK153, GK71, GK2, GK75, GK91). Genotypes GK70 and GK1 had high level of β-carotene and total acidity, low level of L-ascorbic acid and minimal mean values of total sugars. GK10, GK20, GK88 and GK74 stood out in the quadrant of negative values of the first main component and positive values of the second main component.
PB  - National Centre for Agrarian Sciences
T2  - Bulgarian Journal of Agricultural Science
T1  - The biologically active (Bioactive) compounds in tomato (Lycopersicon Esculentum Mill.) as a function of genotype
EP  - 882
IS  - 4
SP  - 877
VL  - 20
UR  - conv_235
ER  - 
@article{
author = "Mladenović, Jelena and Aćamović-Đoković, Gordana and Pavlović, Radoš and Zdravković, Milan and Girek, Zdenka and Zdravković, Jasmina",
year = "2014",
abstract = "The 15 cherry tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka were grouped in order to define the start material for breeding. Genotypes were grouped according to: average content of carotenoids (lycopene, β-carotene), total sugars and total acidity in tomato fruits, through PCA (Principal Component Analysis). Correlation matrix showed low, both positive and negative correlation among the researched traits. The level of lycopene was negatively correlated to β-carotene, L-ascorbic acid and total acidity, while it was in positive correlation with total sugars. β-carotene was negatively correlated to l-ascorbic acid and total sugars, but in positive correlation with total acidity, while it was negatively correlated with total sugars. Total sugars were negatively correlated with total acids. The first three components explained 78.55%, while first two components explained 62.07% of total variability. Genotypes on the positive side of both main components (PC1 and PC2) had the highest mean values of L-ascorbic acid (GK67, GK64, GK33, GK19), while genotypes with highest mean values of total sugars were on the negative side of both components (GK153, GK71, GK2, GK75, GK91). Genotypes GK70 and GK1 had high level of β-carotene and total acidity, low level of L-ascorbic acid and minimal mean values of total sugars. GK10, GK20, GK88 and GK74 stood out in the quadrant of negative values of the first main component and positive values of the second main component.",
publisher = "National Centre for Agrarian Sciences",
journal = "Bulgarian Journal of Agricultural Science",
title = "The biologically active (Bioactive) compounds in tomato (Lycopersicon Esculentum Mill.) as a function of genotype",
pages = "882-877",
number = "4",
volume = "20",
url = "conv_235"
}
Mladenović, J., Aćamović-Đoković, G., Pavlović, R., Zdravković, M., Girek, Z.,& Zdravković, J.. (2014). The biologically active (Bioactive) compounds in tomato (Lycopersicon Esculentum Mill.) as a function of genotype. in Bulgarian Journal of Agricultural Science
National Centre for Agrarian Sciences., 20(4), 877-882.
conv_235
Mladenović J, Aćamović-Đoković G, Pavlović R, Zdravković M, Girek Z, Zdravković J. The biologically active (Bioactive) compounds in tomato (Lycopersicon Esculentum Mill.) as a function of genotype. in Bulgarian Journal of Agricultural Science. 2014;20(4):877-882.
conv_235 .
Mladenović, Jelena, Aćamović-Đoković, Gordana, Pavlović, Radoš, Zdravković, Milan, Girek, Zdenka, Zdravković, Jasmina, "The biologically active (Bioactive) compounds in tomato (Lycopersicon Esculentum Mill.) as a function of genotype" in Bulgarian Journal of Agricultural Science, 20, no. 4 (2014):877-882,
conv_235 .

DSpace software copyright © 2002-2015  DuraSpace
About the RIVeC Repository | Send Feedback

OpenAIRERCUB
 

 

All of DSpaceInstitutions/communitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About the RIVeC Repository | Send Feedback

OpenAIRERCUB