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Novi pravci zaštite paprike i paradajza od bakteriozne pegavosti

dc.creatorŠević, Milan
dc.creatorGašić, Katarina
dc.creatorObradović, Aleksa
dc.date.accessioned2021-06-07T12:23:53Z
dc.date.available2021-06-07T12:23:53Z
dc.date.issued2014
dc.identifier.issn0354-6160
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/157
dc.description.abstractBacterial spot, caused by bacteria that belong to Xanthomonas complex, is one of the widespread and economically important disease of pepper and tomato. Growing resistant genotypes, use of treatments based on copper compounds or streptomycin do not provide efficient control of this disease due to the appearance of new races of bacteria and development of strains resistant to antibiotics and copper compounds. Pepper and tomato producers do not have adequate resources for pathogen control since standard bactericides are not effective enough if weather conditions are favorable for the disease development. Due to lack of resistant cultivars and effective means of protection, researchers have searched for alternative solutions that would provide effective control of this disease. Only integration of different control methods can enable positive effect and achieve an adequate crop protection. Biological methods (use of bacteriophages) and some recent alternative treatments (Systemic Acquired Resistance inducers), have provided the possibility of developing an effective strategy for X. euvesicatoria control.en
dc.description.abstractBakteriozna pegavost paprike i krastavost plodova paradajza koju prouzrokuju bakterije Xanthomonas kompleksa, spada u red rasprostranjenih i ekonomski veoma značajnih bolesti paprike i paradajza. Gajenje otpornih genotipova i primena preparata na bazi streptomicina i jedinjenja bakra ne obezbeđuju zadovoljavajući efekat zaštite, usled pojave novih rasa bakterije i razvoja sojeva rezistentnih prema antibioticima i jedinjenjima bakra. Proizvođači paprike i paradajza nemaju adekvatna sredstva za borbu protiv ovog patogena, jer standardni baktericidi često nisu dovoljno efi kasni kada vremenski uslovi pogoduju razvoju bolesti. Usled nedostatka otpornih sorti, kao i efi kasnih sredstava za zaštitu, istraživači pokušavaju da pronađu alternativna rešenja kojima bi se omogućila efi kasna kontrola ove bolesti. Jedino se integracijom pozitivnog efekta različitih metoda može postići odgovarajući efekat zaštite. Biološke metode (primena bakteriofaga) i neke novije alternativne metode (aktivatori sistemične opornosti), ukazuju na mogućnost razvoja efi kasne strategije za suzbijanje X. euvesicatoria.sr
dc.publisherUniverzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46008/RS//
dc.rightsopenAccess
dc.sourceBiljni lekar
dc.subjectpepperen
dc.subjecttomatoen
dc.subjectXanthomonas euvesicatoriaen
dc.subjectcopper compoundsen
dc.subjectantibioticsen
dc.subjectbacteriophagesen
dc.subjectSystemic Acquired Resistanceen
dc.subjectpaprikasr
dc.subjectparadajzsr
dc.subjectXanthomonas euvesicatoriasr
dc.subjectjedinjenja bakrasr
dc.subjectantibioticisr
dc.subjectbakeriofagisr
dc.subjectaktivatori otpornosti biljakasr
dc.titleNew strategies for pepper and tomato bacterial spot controlen
dc.titleNovi pravci zaštite paprike i paradajza od bakteriozne pegavostisr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage307
dc.citation.issue4
dc.citation.other42(4): 296-307
dc.citation.rankM52
dc.citation.spage296
dc.citation.volume42
dc.identifier.fulltexthttp://RIVeC.institut-palanka.rs/bitstream/id/51/154.pdf
dc.identifier.rcubconv_42
dc.type.versionpublishedVersion


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