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dc.creatorDamjanović, Milan
dc.creatorZdravković, Jasmina
dc.creatorĐorđević, Radiša
dc.date.accessioned2021-06-07T12:14:11Z
dc.date.available2021-06-07T12:14:11Z
dc.date.issued1997
dc.identifier.isbn9789066059795
dc.identifier.issn0567-7572
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/15
dc.description.abstractThe aim of this paper is the evaluation of lettuce resistance to winter conditions and the quality of the lettuce varieties grown outdoors (in the field) or in unheated greenhouses. The main characteristics of the Ravel variety and R-63, a newly selected variety, are high yield and a good tolerance to low temperatures (i.e. winter conditions). Consequently, they are recommended for growing in the autumn-early spring period.en
dc.publisherInternational Society for Horticultural Science
dc.rightsrestrictedAccess
dc.sourceActa Horticulturae
dc.subjectLettuceen
dc.subjectOverwinteringen
dc.subjectPlace of plantingen
dc.subjectQualityen
dc.subjectYielden
dc.titleThe overwintering ability and quality of lettuce varieties grown outdoors and in greenhousesen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage131
dc.citation.other462(): 125-131
dc.citation.spage125
dc.citation.volume462
dc.identifier.doi10.17660/actahortic.1997.462.15
dc.identifier.rcubconv_270
dc.identifier.scopus2-s2.0-84879198350
dc.type.versionpublishedVersion


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