The overwintering ability and quality of lettuce varieties grown outdoors and in greenhouses

dc.creator	Damjanović, Milan
dc.creator	Zdravković, Jasmina
dc.creator	Đorđević, Radiša
dc.date.accessioned	2021-06-07T12:14:11Z
dc.date.available	2021-06-07T12:14:11Z
dc.date.issued	1997
dc.identifier.isbn	9789066059795
dc.identifier.issn	0567-7572
dc.identifier.uri	http://RIVeC.institut-palanka.rs/handle/123456789/15
dc.description.abstract	The aim of this paper is the evaluation of lettuce resistance to winter conditions and the quality of the lettuce varieties grown outdoors (in the field) or in unheated greenhouses. The main characteristics of the Ravel variety and R-63, a newly selected variety, are high yield and a good tolerance to low temperatures (i.e. winter conditions). Consequently, they are recommended for growing in the autumn-early spring period.	en
dc.publisher	International Society for Horticultural Science
dc.rights	restrictedAccess
dc.source	Acta Horticulturae
dc.subject	Lettuce	en
dc.subject	Overwintering	en
dc.subject	Place of planting	en
dc.subject	Quality	en
dc.subject	Yield	en
dc.title	The overwintering ability and quality of lettuce varieties grown outdoors and in greenhouses	en
dc.type	conferenceObject
dc.rights.license	ARR
dc.citation.epage	131
dc.citation.other	462(): 125-131
dc.citation.spage	125
dc.citation.volume	462
dc.identifier.doi	10.17660/actahortic.1997.462.15
dc.identifier.scopus	2-s2.0-84879198350
dc.type.version	publishedVersion