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dc.creatorUgrinović, Milan
dc.creatorMijatović, Mirjana
dc.creatorZdravković, Jasmina
dc.creatorGirek, Zdenka
dc.creatorKuzmanović, Đorđe
dc.creatorRasulić, Nataša
dc.creatorJošić, Dragana
dc.date.accessioned2021-06-07T12:24:06Z
dc.date.available2021-06-07T12:24:06Z
dc.date.issued2014
dc.identifier.issn1459-6067
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/160
dc.description.abstractThe impact of intercropping green bean (Phaseolus vulgaris L.) with red beet (Beta vulgaris L. var. rubra) and radish (Raphanus sativus L.), two non-legume plants, on the plants' yields, as well as the effect on occurrence and enumeration of microorganisms in the rhizosphere was studied. The intercrop efficacy evaluation, using Land equivalent ratio, revealed values above 1.0 for all intercropped treatments. Diversity of rhizobia from green bean nodules under different intercropping and fertilizing conditions was observed. On the basis of morphological and biochemical characteristics, 67 out of 158 isolates from green bean roots were selected as rhizobia (42.4%), confirmed by detection of 780 bp nifH gene fragments in nifH-PCR, and then clustered in 27 phenotype patterns. Production of exopolysaccharide succinoglycan was observed in 23 rhizobial isolates, while 6 were detected to solubilize tricalcium phosphate. Screening of genetic diversity using (GTG)(5)-PCR fingerprinting showed presence of six different patterns on the 92% similarity level.en
dc.publisherScientific Agricultural Soc Finland, Univ Helsinski
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46007/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31059/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceAgricultural and Food Science
dc.subjectPhaseolus vulgarisen
dc.subjectBeta vulgarisen
dc.subjectRaphanus sativusen
dc.subjectPCRen
dc.subjectmixed croppingen
dc.titleIntercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobiaen
dc.typearticle
dc.rights.licenseBY
dc.citation.epage185
dc.citation.issue3
dc.citation.other23(3): 173-185
dc.citation.rankM21
dc.citation.spage173
dc.citation.volume23
dc.identifier.doi10.23986/afsci.41385
dc.identifier.fulltexthttp://RIVeC.institut-palanka.rs/bitstream/id/54/157.pdf
dc.identifier.rcubconv_190
dc.identifier.scopus2-s2.0-84939179602
dc.identifier.wos000343597900003
dc.type.versionpublishedVersion


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