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Variation of Nutritional Value of Tomato in Post-Harvest Period

Authorized Users Only
2016
Authors
Zdravković, Jasmina
Cvikić, Dejan
Pavlović, Nenad
Ugrinović, Milan
Pavlović, Suzana
Đorđević, Radiša
Zdravković, Milan
Article (Published version)
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Abstract
Screening tomato genotypes in terms of compounds that affect fruit quality in post-harvest period is an important task for breeders. It is important for selection of genotypes that are characterized by desirable traits, such as prolonged shelf life, the possibility of prolonged storing and fruit firmness and theirs including in breeding programs. Content of beta-carotene, total acid and dry matter have been investigated in tomato fruits in post harvest period for ten tomato genotypes. The fruits have been picked 65 days after anthesis and kept for 60 days. During this time, the samples have been evaluated six times. On the basis of one-way and two-way ANOVA, group comparisons have been performed, by complex contrast comparisons. Regression analysis has been performed for each genotype and calculation of homogeneity of slope coefficients. According to the regression ANOVA concerning beta-carotene content, the results are not significant for any genotype. There was significant total acid... content decrease over time for two genotypes (Korona x L-10 F1 i Korona x L-12 F2). In rin genotypes, significant dry matter content decrease over time was found for parents and offspring generations (L -10 9.457, Korona x L-10 F1 31.946 and Korona x L-10 F2 20.074).

Keywords:
lycopene / beta-carotene / total acid / regression analysis / contrast comparisons
Source:
Romanian Biotechnological Letters, 2016, 21, 2, 11372-11380
Publisher:
  • Editura Ars Docendi
Funding / projects:
  • Integrating biotechnology approach in breeding vegetable crops for sustainable agricultural systems (RS-31059)
Note:
  • https://e-repository.org/rbl/vol.21/iss.2/14.pdf

ISSN: 1224-5984

WoS: 000378173400014

Scopus: 2-s2.0-84974736319
[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_rivec_180
URI
http://RIVeC.institut-palanka.rs/handle/123456789/180
Collections
  • Radovi sa afilijacijom Instituta za povrtarstvo / Papers with the Institute for Vegetable Crops affiliation
Institution/Community
Institut za povrtarstvo
TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Cvikić, Dejan
AU  - Pavlović, Nenad
AU  - Ugrinović, Milan
AU  - Pavlović, Suzana
AU  - Đorđević, Radiša
AU  - Zdravković, Milan
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/180
AB  - Screening tomato genotypes in terms of compounds that affect fruit quality in post-harvest period is an important task for breeders. It is important for selection of genotypes that are characterized by desirable traits, such as prolonged shelf life, the possibility of prolonged storing and fruit firmness and theirs including in breeding programs. Content of beta-carotene, total acid and dry matter have been investigated in tomato fruits in post harvest period for ten tomato genotypes. The fruits have been picked 65 days after anthesis and kept for 60 days. During this time, the samples have been evaluated six times. On the basis of one-way and two-way ANOVA, group comparisons have been performed, by complex contrast comparisons. Regression analysis has been performed for each genotype and calculation of homogeneity of slope coefficients. According to the regression ANOVA concerning beta-carotene content, the results are not significant for any genotype. There was significant total acid content decrease over time for two genotypes (Korona x L-10 F1 i Korona x L-12 F2). In rin genotypes, significant dry matter content decrease over time was found for parents and offspring generations (L -10 9.457, Korona x L-10 F1 31.946 and Korona x L-10 F2 20.074).
PB  - Editura Ars Docendi
T2  - Romanian Biotechnological Letters
T1  - Variation of Nutritional Value of Tomato in Post-Harvest Period
EP  - 11380
IS  - 2
SP  - 11372
VL  - 21
UR  - conv_233
UR  - https://hdl.handle.net/21.15107/rcub_rivec_180
ER  - 
@article{
author = "Zdravković, Jasmina and Cvikić, Dejan and Pavlović, Nenad and Ugrinović, Milan and Pavlović, Suzana and Đorđević, Radiša and Zdravković, Milan",
year = "2016",
abstract = "Screening tomato genotypes in terms of compounds that affect fruit quality in post-harvest period is an important task for breeders. It is important for selection of genotypes that are characterized by desirable traits, such as prolonged shelf life, the possibility of prolonged storing and fruit firmness and theirs including in breeding programs. Content of beta-carotene, total acid and dry matter have been investigated in tomato fruits in post harvest period for ten tomato genotypes. The fruits have been picked 65 days after anthesis and kept for 60 days. During this time, the samples have been evaluated six times. On the basis of one-way and two-way ANOVA, group comparisons have been performed, by complex contrast comparisons. Regression analysis has been performed for each genotype and calculation of homogeneity of slope coefficients. According to the regression ANOVA concerning beta-carotene content, the results are not significant for any genotype. There was significant total acid content decrease over time for two genotypes (Korona x L-10 F1 i Korona x L-12 F2). In rin genotypes, significant dry matter content decrease over time was found for parents and offspring generations (L -10 9.457, Korona x L-10 F1 31.946 and Korona x L-10 F2 20.074).",
publisher = "Editura Ars Docendi",
journal = "Romanian Biotechnological Letters",
title = "Variation of Nutritional Value of Tomato in Post-Harvest Period",
pages = "11380-11372",
number = "2",
volume = "21",
url = "conv_233, https://hdl.handle.net/21.15107/rcub_rivec_180"
}
Zdravković, J., Cvikić, D., Pavlović, N., Ugrinović, M., Pavlović, S., Đorđević, R.,& Zdravković, M.. (2016). Variation of Nutritional Value of Tomato in Post-Harvest Period. in Romanian Biotechnological Letters
Editura Ars Docendi., 21(2), 11372-11380.
conv_233
Zdravković J, Cvikić D, Pavlović N, Ugrinović M, Pavlović S, Đorđević R, Zdravković M. Variation of Nutritional Value of Tomato in Post-Harvest Period. in Romanian Biotechnological Letters. 2016;21(2):11372-11380.
conv_233 .
Zdravković, Jasmina, Cvikić, Dejan, Pavlović, Nenad, Ugrinović, Milan, Pavlović, Suzana, Đorđević, Radiša, Zdravković, Milan, "Variation of Nutritional Value of Tomato in Post-Harvest Period" in Romanian Biotechnological Letters, 21, no. 2 (2016):11372-11380,
conv_233 .

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