Antioxidant and bioactive components (Carotenoid content) of tomato selection
Samo za registrovane korisnike
2017
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Twenty tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka, Serbia were grouped in order to define the start material for breeding of cherry type tomato. Grouping was performed according to the average level of carotenoid (lycopene, β-carotene), total soluble solids (TSS) and fruit weight by applying PCA (Principal component analysis). The lowest level of lycopene was found in the genotype GK 115 (1.109 mg/100 g), and the highest level of lycopene in genotypes with extremely red fruits GK 128 (4.642 mg/100 g). In the studied genotypes the level of β-carotene varied from 0.015 mg/100g in GK115 to 0.454 mg/100 g in GK 133. The level of TSS was from 4.52 GK104 to 8 GK121. Fruit weight of the researched genotypes was divergent-from 11.8 g in GK133 to 306.4 g in GK121. The first two components explain 70.451% of total variability. The first main component was influenced by two (fruit weight and total soluble solids-TTS) out of four researched traits. The second main... component (PC2) was influenced by the lycopene level, the third by β-carotene, while the fourth was influenced by TSS. Correlation matrix proved low correlation among the researched traits included in this study.
Ključne reči:
-carotene / Fruit weight / Lycopene / PCA / Tomato / Total soluble solid / βIzvor:
Oxidation Communications, 2017, 40, 1-I, 186-194Izdavač:
- Scibulcom Ltd.
Institucija/grupa
Institut za povrtarstvoTY - JOUR AU - Pavlović, Radoš AU - Mladenović, Jelena AU - Zdravković, Milan AU - Pavlović, Nenad AU - Zdravković, Jasmina PY - 2017 UR - http://RIVeC.institut-palanka.rs/handle/123456789/195 AB - Twenty tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka, Serbia were grouped in order to define the start material for breeding of cherry type tomato. Grouping was performed according to the average level of carotenoid (lycopene, β-carotene), total soluble solids (TSS) and fruit weight by applying PCA (Principal component analysis). The lowest level of lycopene was found in the genotype GK 115 (1.109 mg/100 g), and the highest level of lycopene in genotypes with extremely red fruits GK 128 (4.642 mg/100 g). In the studied genotypes the level of β-carotene varied from 0.015 mg/100g in GK115 to 0.454 mg/100 g in GK 133. The level of TSS was from 4.52 GK104 to 8 GK121. Fruit weight of the researched genotypes was divergent-from 11.8 g in GK133 to 306.4 g in GK121. The first two components explain 70.451% of total variability. The first main component was influenced by two (fruit weight and total soluble solids-TTS) out of four researched traits. The second main component (PC2) was influenced by the lycopene level, the third by β-carotene, while the fourth was influenced by TSS. Correlation matrix proved low correlation among the researched traits included in this study. PB - Scibulcom Ltd. T2 - Oxidation Communications T1 - Antioxidant and bioactive components (Carotenoid content) of tomato selection EP - 194 IS - 1-I SP - 186 VL - 40 UR - https://hdl.handle.net/21.15107/rcub_rivec_195 ER -
@article{ author = "Pavlović, Radoš and Mladenović, Jelena and Zdravković, Milan and Pavlović, Nenad and Zdravković, Jasmina", year = "2017", abstract = "Twenty tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka, Serbia were grouped in order to define the start material for breeding of cherry type tomato. Grouping was performed according to the average level of carotenoid (lycopene, β-carotene), total soluble solids (TSS) and fruit weight by applying PCA (Principal component analysis). The lowest level of lycopene was found in the genotype GK 115 (1.109 mg/100 g), and the highest level of lycopene in genotypes with extremely red fruits GK 128 (4.642 mg/100 g). In the studied genotypes the level of β-carotene varied from 0.015 mg/100g in GK115 to 0.454 mg/100 g in GK 133. The level of TSS was from 4.52 GK104 to 8 GK121. Fruit weight of the researched genotypes was divergent-from 11.8 g in GK133 to 306.4 g in GK121. The first two components explain 70.451% of total variability. The first main component was influenced by two (fruit weight and total soluble solids-TTS) out of four researched traits. The second main component (PC2) was influenced by the lycopene level, the third by β-carotene, while the fourth was influenced by TSS. Correlation matrix proved low correlation among the researched traits included in this study.", publisher = "Scibulcom Ltd.", journal = "Oxidation Communications", title = "Antioxidant and bioactive components (Carotenoid content) of tomato selection", pages = "194-186", number = "1-I", volume = "40", url = "https://hdl.handle.net/21.15107/rcub_rivec_195" }
Pavlović, R., Mladenović, J., Zdravković, M., Pavlović, N.,& Zdravković, J.. (2017). Antioxidant and bioactive components (Carotenoid content) of tomato selection. in Oxidation Communications Scibulcom Ltd.., 40(1-I), 186-194. https://hdl.handle.net/21.15107/rcub_rivec_195
Pavlović R, Mladenović J, Zdravković M, Pavlović N, Zdravković J. Antioxidant and bioactive components (Carotenoid content) of tomato selection. in Oxidation Communications. 2017;40(1-I):186-194. https://hdl.handle.net/21.15107/rcub_rivec_195 .
Pavlović, Radoš, Mladenović, Jelena, Zdravković, Milan, Pavlović, Nenad, Zdravković, Jasmina, "Antioxidant and bioactive components (Carotenoid content) of tomato selection" in Oxidation Communications, 40, no. 1-I (2017):186-194, https://hdl.handle.net/21.15107/rcub_rivec_195 .