Now showing items 1-20 of 313

      Titles
      A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza] [1]
      A contemporary approach to breeding elongated pepper (Capsicum annuum L.) varieties [1]
      A new semi-determinate tomato hybrid for early production [1]
      Accumulation of Nitrate in Spinach Depending on Forms and Doses of Nitrogen [1]
      Afila gene effects on total yield of dry pea seed [1]
      Agrobacterium rhizogenes-mediated transformation of Brassica oleracea var. sabauda and B-oleracea var. capitata [2]
      Alternative approach in control of tomato pathogen by using essential oils in vitro [1]
      AMMI model in the analysis of genotype by environment interaction of conventionally and organically grown onion [1]
      Analiza GxE interakcije primenom AMMI modela u oplemenjivanju dinje [1]
      Analiza i predviđanje profita u konvencionalnoj i organskoj biljnoj proizvodnji pasulja u Srbiji [1]
      Analiza posebnih kombinacionih sposobnosti i heterozisa paradajza [1]
      Analysis and forecasting of profit by using simulation models for growing pea in conventional and organic plant production in Serbia [1]
      Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity [1]
      Analysis of GxE interaction by using AMMI model in melon breeding [1]
      Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro [1]
      Antagonistički efekat zemljišnih bakterija prema prouzrokovaču fuzarioznog uvenuća paprika in vitro [1]
      Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses [1]
      Antimicrobial activity of tomato and pepper ethanol extracts [1]
      Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprike [1]
      Antioksidativni kapacitet i sadržaj fenola, askorbinske kiseline, β-karotena i likopena u salati [1]