Use of different types of extracts as biostimulators in organic agriculture
Korišćenje različitih tipova ekstrakata kao biostimulatora u organskoj poljoprivredi
2019
Аутори
Đurić, MilenaMladenović, Jelena
Bošković-Rakočević, Ljiljana
Šekularac, Gordana
Brković, Duško
Pavlović, Nenad
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This paper presents the results of the analysis of extracts obtained from: Thymus serpyllum L., Urtica dioica L., Equisetum arvense L. and Achillea millefolium L. Extracts were subjected to the following analyses: determination of total phenols, total flavonoids and anthocyanins, and refractometric determination of soluble solids. The results showed that the content of flavonoids was 0.4710 mg/ml in Urtica dioicа extract, 0.3950 mg/ml in Equisetum arvense extract, 0.2997 mg/ml in Thymus serpyllum extract and 0.1556 mg/ml in Achillea millefolium extract. The highest content of phenolic compounds was found in Thymus serpyllum extract (2.3583 mg/ml), followed by Equisetum arvense (2.2724 mg/ml) and Urtica dioicа extract (2.1374 mg/ml), and the lowest in Achillea millefolium (1.8061 mg/ml). The content of anthocyanins was highest in Urtica dioicа extract (3.966mg/l), followed by Thymus serpyllum (3.715mg/l) and Equisetum arvense (3.549mg/l) extracts, and lowest in Achillea millefolium extr...act (0.0835mg/l). The soluble solids content was highest in Urtica dioicа and Equisetum arvense (2 BRIX% at 20o C), followed by Thymus serpyllum (1.5 BRIX% at 20o C), and lowest in Achillea millefolium (1 BRIX% at 20o C). The results showed that extracts obtained by maceration contained bioactive components; this study, therefore, provides a basis for further and deeper research on the use of these extracts as potential biostimulators in organic agriculture.
Ovaj rad prezentuje rezulate analize ekstrakata dobijenih od: Thymus serpyllum L., Urtica dioica L., Equisetum arvense L. i Achillea millefolium L. Na ekstraktima su rađene sledeće analize: određivanje ukupnih fenola, flavonoida i antocijana, kao i refraktometrijsko određivanje rastvorljivih materija. Rezultati su pokazali da je koncentracija flavonoida bila 0.4710 mg/ml in ekstraktu Urtica dioicа, 0.3950 mg/ml u ekstraktu Equisetum arvense, 0.2997 mg/ml in ekstraktu Thymus serpyllum i 0.1556 mg/ml u ekstraktu Achillea millefolium. Najveći sadržaj fenolnih komponenti je pronađen u ekstraktu Thymus serpyllum (2.3583 mg/ml), zatim u ekstraktima Equisetum arvense (2.2724 mg/ml) i Urtica dioicа (2.1374 mg/ml), a najniži u Achillea millefolium (1.8061 mg/ml). Najveći sadržaj antocijana je pranađen u ekstraktu Urtica dioicа (3.966mg/l), zatim u ekstraktima Thymus serpyllum (3.715mg/l) i Equisetum arvense (3.549mg/l), a najniži u ekstarktu Achillea millefolium (0.0835mg/l). Najveći sadržaj ra...stvorljivih materija je zabeležen u Urtica dioicа i Equisetum arvense (2 BRIX% na 20o C), zatim u Thymus serpyllum (1.5 BRIX% na 20o C), a najniži kod Achillea millefolium (1 BRIX% na 20o C). Rezultati su pokazali da ektsrakti dobijeni maceracijom sadže bioaktivne komponente, tako da ovaj rad pruža osnovu za dalje i dublje istraživanje upotrebe ovih ekstrakata kao potencijalnih biostimulatora u organskoj poljoprivredi.
Кључне речи:
Thymus serpyllum L / Urtica dioica L / Equisetum arvense L / Achillea millefolium L / biostimulating compounds / Thymus serpyllum L / Urtica dioica L / Equisetum arvense L / Achillea millefolium L / biostimulatoriИзвор:
Acta agriculturae Serbica, 2019, 24, 47, 27-39Издавач:
- Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
Финансирање / пројекти:
- Нови концепт оплемењивања сорти и хибрида поврћа намењених одрживим системима гајења уз примену биотехнолошких метода (RS-MESTD-Technological Development (TD or TR)-31059)
Институција/група
Institut za povrtarstvoTY - JOUR AU - Đurić, Milena AU - Mladenović, Jelena AU - Bošković-Rakočević, Ljiljana AU - Šekularac, Gordana AU - Brković, Duško AU - Pavlović, Nenad PY - 2019 UR - http://RIVeC.institut-palanka.rs/handle/123456789/208 AB - This paper presents the results of the analysis of extracts obtained from: Thymus serpyllum L., Urtica dioica L., Equisetum arvense L. and Achillea millefolium L. Extracts were subjected to the following analyses: determination of total phenols, total flavonoids and anthocyanins, and refractometric determination of soluble solids. The results showed that the content of flavonoids was 0.4710 mg/ml in Urtica dioicа extract, 0.3950 mg/ml in Equisetum arvense extract, 0.2997 mg/ml in Thymus serpyllum extract and 0.1556 mg/ml in Achillea millefolium extract. The highest content of phenolic compounds was found in Thymus serpyllum extract (2.3583 mg/ml), followed by Equisetum arvense (2.2724 mg/ml) and Urtica dioicа extract (2.1374 mg/ml), and the lowest in Achillea millefolium (1.8061 mg/ml). The content of anthocyanins was highest in Urtica dioicа extract (3.966mg/l), followed by Thymus serpyllum (3.715mg/l) and Equisetum arvense (3.549mg/l) extracts, and lowest in Achillea millefolium extract (0.0835mg/l). The soluble solids content was highest in Urtica dioicа and Equisetum arvense (2 BRIX% at 20o C), followed by Thymus serpyllum (1.5 BRIX% at 20o C), and lowest in Achillea millefolium (1 BRIX% at 20o C). The results showed that extracts obtained by maceration contained bioactive components; this study, therefore, provides a basis for further and deeper research on the use of these extracts as potential biostimulators in organic agriculture. AB - Ovaj rad prezentuje rezulate analize ekstrakata dobijenih od: Thymus serpyllum L., Urtica dioica L., Equisetum arvense L. i Achillea millefolium L. Na ekstraktima su rađene sledeće analize: određivanje ukupnih fenola, flavonoida i antocijana, kao i refraktometrijsko određivanje rastvorljivih materija. Rezultati su pokazali da je koncentracija flavonoida bila 0.4710 mg/ml in ekstraktu Urtica dioicа, 0.3950 mg/ml u ekstraktu Equisetum arvense, 0.2997 mg/ml in ekstraktu Thymus serpyllum i 0.1556 mg/ml u ekstraktu Achillea millefolium. Najveći sadržaj fenolnih komponenti je pronađen u ekstraktu Thymus serpyllum (2.3583 mg/ml), zatim u ekstraktima Equisetum arvense (2.2724 mg/ml) i Urtica dioicа (2.1374 mg/ml), a najniži u Achillea millefolium (1.8061 mg/ml). Najveći sadržaj antocijana je pranađen u ekstraktu Urtica dioicа (3.966mg/l), zatim u ekstraktima Thymus serpyllum (3.715mg/l) i Equisetum arvense (3.549mg/l), a najniži u ekstarktu Achillea millefolium (0.0835mg/l). Najveći sadržaj rastvorljivih materija je zabeležen u Urtica dioicа i Equisetum arvense (2 BRIX% na 20o C), zatim u Thymus serpyllum (1.5 BRIX% na 20o C), a najniži kod Achillea millefolium (1 BRIX% na 20o C). Rezultati su pokazali da ektsrakti dobijeni maceracijom sadže bioaktivne komponente, tako da ovaj rad pruža osnovu za dalje i dublje istraživanje upotrebe ovih ekstrakata kao potencijalnih biostimulatora u organskoj poljoprivredi. PB - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak T2 - Acta agriculturae Serbica T1 - Use of different types of extracts as biostimulators in organic agriculture T1 - Korišćenje različitih tipova ekstrakata kao biostimulatora u organskoj poljoprivredi EP - 39 IS - 47 SP - 27 VL - 24 DO - 10.5937/AASer1947027D ER -
@article{ author = "Đurić, Milena and Mladenović, Jelena and Bošković-Rakočević, Ljiljana and Šekularac, Gordana and Brković, Duško and Pavlović, Nenad", year = "2019", abstract = "This paper presents the results of the analysis of extracts obtained from: Thymus serpyllum L., Urtica dioica L., Equisetum arvense L. and Achillea millefolium L. Extracts were subjected to the following analyses: determination of total phenols, total flavonoids and anthocyanins, and refractometric determination of soluble solids. The results showed that the content of flavonoids was 0.4710 mg/ml in Urtica dioicа extract, 0.3950 mg/ml in Equisetum arvense extract, 0.2997 mg/ml in Thymus serpyllum extract and 0.1556 mg/ml in Achillea millefolium extract. The highest content of phenolic compounds was found in Thymus serpyllum extract (2.3583 mg/ml), followed by Equisetum arvense (2.2724 mg/ml) and Urtica dioicа extract (2.1374 mg/ml), and the lowest in Achillea millefolium (1.8061 mg/ml). The content of anthocyanins was highest in Urtica dioicа extract (3.966mg/l), followed by Thymus serpyllum (3.715mg/l) and Equisetum arvense (3.549mg/l) extracts, and lowest in Achillea millefolium extract (0.0835mg/l). The soluble solids content was highest in Urtica dioicа and Equisetum arvense (2 BRIX% at 20o C), followed by Thymus serpyllum (1.5 BRIX% at 20o C), and lowest in Achillea millefolium (1 BRIX% at 20o C). The results showed that extracts obtained by maceration contained bioactive components; this study, therefore, provides a basis for further and deeper research on the use of these extracts as potential biostimulators in organic agriculture., Ovaj rad prezentuje rezulate analize ekstrakata dobijenih od: Thymus serpyllum L., Urtica dioica L., Equisetum arvense L. i Achillea millefolium L. Na ekstraktima su rađene sledeće analize: određivanje ukupnih fenola, flavonoida i antocijana, kao i refraktometrijsko određivanje rastvorljivih materija. Rezultati su pokazali da je koncentracija flavonoida bila 0.4710 mg/ml in ekstraktu Urtica dioicа, 0.3950 mg/ml u ekstraktu Equisetum arvense, 0.2997 mg/ml in ekstraktu Thymus serpyllum i 0.1556 mg/ml u ekstraktu Achillea millefolium. Najveći sadržaj fenolnih komponenti je pronađen u ekstraktu Thymus serpyllum (2.3583 mg/ml), zatim u ekstraktima Equisetum arvense (2.2724 mg/ml) i Urtica dioicа (2.1374 mg/ml), a najniži u Achillea millefolium (1.8061 mg/ml). Najveći sadržaj antocijana je pranađen u ekstraktu Urtica dioicа (3.966mg/l), zatim u ekstraktima Thymus serpyllum (3.715mg/l) i Equisetum arvense (3.549mg/l), a najniži u ekstarktu Achillea millefolium (0.0835mg/l). Najveći sadržaj rastvorljivih materija je zabeležen u Urtica dioicа i Equisetum arvense (2 BRIX% na 20o C), zatim u Thymus serpyllum (1.5 BRIX% na 20o C), a najniži kod Achillea millefolium (1 BRIX% na 20o C). Rezultati su pokazali da ektsrakti dobijeni maceracijom sadže bioaktivne komponente, tako da ovaj rad pruža osnovu za dalje i dublje istraživanje upotrebe ovih ekstrakata kao potencijalnih biostimulatora u organskoj poljoprivredi.", publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak", journal = "Acta agriculturae Serbica", title = "Use of different types of extracts as biostimulators in organic agriculture, Korišćenje različitih tipova ekstrakata kao biostimulatora u organskoj poljoprivredi", pages = "39-27", number = "47", volume = "24", doi = "10.5937/AASer1947027D" }
Đurić, M., Mladenović, J., Bošković-Rakočević, L., Šekularac, G., Brković, D.,& Pavlović, N.. (2019). Use of different types of extracts as biostimulators in organic agriculture. in Acta agriculturae Serbica Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 24(47), 27-39. https://doi.org/10.5937/AASer1947027D
Đurić M, Mladenović J, Bošković-Rakočević L, Šekularac G, Brković D, Pavlović N. Use of different types of extracts as biostimulators in organic agriculture. in Acta agriculturae Serbica. 2019;24(47):27-39. doi:10.5937/AASer1947027D .
Đurić, Milena, Mladenović, Jelena, Bošković-Rakočević, Ljiljana, Šekularac, Gordana, Brković, Duško, Pavlović, Nenad, "Use of different types of extracts as biostimulators in organic agriculture" in Acta agriculturae Serbica, 24, no. 47 (2019):27-39, https://doi.org/10.5937/AASer1947027D . .