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The wild raspberry in Serbia: an ethnobotanical study

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2021
216.pdf (502.1Kb)
Authors
Veljković, Bojana
Karabegović, Ivana
Acić, Svetlana
Topuzović, Marina
Petrović, Ivana
Savić, Slađana
Dajić-Stevanović, Zora
Article (Published version)
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Abstract
An ethnobotanical survey of the traditional use of the wild raspberry (Rubus ideaus) was conducted on nine sites in the regions of southwest (SWS) and southeast (SES) Serbia. The regions studied belong to mountainous rural areas in Serbia, mainly populated by Serbian people of the Orthodox faith. In total, 93 respondents were interviewed about the medicinal, food and cosmetic uses of the wild raspberry. In terms of plant parts in traditional use, the leaf and fruit are known to be used frequently. The dry leaf is more commonly used in the SES (78%) than in the SWS (25%) region. In the SWS region, the most frequent use of the wild raspberry leaf is linked to gastrointestinal disorders and prostate inflammation. In the SES region, the leaves are mostly used for the prevention and healing of gynecological disorders during both pregnancy and lactation. The local population of the SWS region uses the fruits mainly for the preparation of syrup juice (92%), fruit preserves (42%) and in desser...ts (62%), while in the SES area the fruits are most frequently used for the preparation of nonalcoholic (97.4%) and alcoholic beverages (35.9%). Our results provide some novel information on the use of the wild raspberry in Serbia and in the Balkans, such as for the treatment of prostate inflammation, use during breastfeeding and to alleviate inflammation of the eyes.

Keywords:
Rubus idaeus / ethnobotany / leaf and fruit / folk medicine / traditional products
Source:
Botanica Serbica, 2021, 45, 1, 107-117
Publisher:
  • Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd

DOI: 10.2298/BOTSERB2101107V

ISSN: 1821-2158

WoS: 000641742900010

Scopus: 2-s2.0-85105078974
[ Google Scholar ]
URI
http://RIVeC.institut-palanka.rs/handle/123456789/219
Collections
  • Radovi sa afilijacijom Instituta za povrtarstvo / Papers with the Institute for Vegetable Crops affiliation
Institution/Community
Institut za povrtarstvo
TY  - JOUR
AU  - Veljković, Bojana
AU  - Karabegović, Ivana
AU  - Acić, Svetlana
AU  - Topuzović, Marina
AU  - Petrović, Ivana
AU  - Savić, Slađana
AU  - Dajić-Stevanović, Zora
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/219
AB  - An ethnobotanical survey of the traditional use of the wild raspberry (Rubus ideaus) was conducted on nine sites in the regions of southwest (SWS) and southeast (SES) Serbia. The regions studied belong to mountainous rural areas in Serbia, mainly populated by Serbian people of the Orthodox faith. In total, 93 respondents were interviewed about the medicinal, food and cosmetic uses of the wild raspberry. In terms of plant parts in traditional use, the leaf and fruit are known to be used frequently. The dry leaf is more commonly used in the SES (78%) than in the SWS (25%) region. In the SWS region, the most frequent use of the wild raspberry leaf is linked to gastrointestinal disorders and prostate inflammation. In the SES region, the leaves are mostly used for the prevention and healing of gynecological disorders during both pregnancy and lactation. The local population of the SWS region uses the fruits mainly for the preparation of syrup juice (92%), fruit preserves (42%) and in desserts (62%), while in the SES area the fruits are most frequently used for the preparation of nonalcoholic (97.4%) and alcoholic beverages (35.9%). Our results provide some novel information on the use of the wild raspberry in Serbia and in the Balkans, such as for the treatment of prostate inflammation, use during breastfeeding and to alleviate inflammation of the eyes.
PB  - Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd
T2  - Botanica Serbica
T1  - The wild raspberry in Serbia: an ethnobotanical study
EP  - 117
IS  - 1
SP  - 107
VL  - 45
DO  - 10.2298/BOTSERB2101107V
UR  - conv_227
ER  - 
@article{
author = "Veljković, Bojana and Karabegović, Ivana and Acić, Svetlana and Topuzović, Marina and Petrović, Ivana and Savić, Slađana and Dajić-Stevanović, Zora",
year = "2021",
abstract = "An ethnobotanical survey of the traditional use of the wild raspberry (Rubus ideaus) was conducted on nine sites in the regions of southwest (SWS) and southeast (SES) Serbia. The regions studied belong to mountainous rural areas in Serbia, mainly populated by Serbian people of the Orthodox faith. In total, 93 respondents were interviewed about the medicinal, food and cosmetic uses of the wild raspberry. In terms of plant parts in traditional use, the leaf and fruit are known to be used frequently. The dry leaf is more commonly used in the SES (78%) than in the SWS (25%) region. In the SWS region, the most frequent use of the wild raspberry leaf is linked to gastrointestinal disorders and prostate inflammation. In the SES region, the leaves are mostly used for the prevention and healing of gynecological disorders during both pregnancy and lactation. The local population of the SWS region uses the fruits mainly for the preparation of syrup juice (92%), fruit preserves (42%) and in desserts (62%), while in the SES area the fruits are most frequently used for the preparation of nonalcoholic (97.4%) and alcoholic beverages (35.9%). Our results provide some novel information on the use of the wild raspberry in Serbia and in the Balkans, such as for the treatment of prostate inflammation, use during breastfeeding and to alleviate inflammation of the eyes.",
publisher = "Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd",
journal = "Botanica Serbica",
title = "The wild raspberry in Serbia: an ethnobotanical study",
pages = "117-107",
number = "1",
volume = "45",
doi = "10.2298/BOTSERB2101107V",
url = "conv_227"
}
Veljković, B., Karabegović, I., Acić, S., Topuzović, M., Petrović, I., Savić, S.,& Dajić-Stevanović, Z.. (2021). The wild raspberry in Serbia: an ethnobotanical study. in Botanica Serbica
Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd., 45(1), 107-117.
https://doi.org/10.2298/BOTSERB2101107V
conv_227
Veljković B, Karabegović I, Acić S, Topuzović M, Petrović I, Savić S, Dajić-Stevanović Z. The wild raspberry in Serbia: an ethnobotanical study. in Botanica Serbica. 2021;45(1):107-117.
doi:10.2298/BOTSERB2101107V
conv_227 .
Veljković, Bojana, Karabegović, Ivana, Acić, Svetlana, Topuzović, Marina, Petrović, Ivana, Savić, Slađana, Dajić-Stevanović, Zora, "The wild raspberry in Serbia: an ethnobotanical study" in Botanica Serbica, 45, no. 1 (2021):107-117,
https://doi.org/10.2298/BOTSERB2101107V .,
conv_227 .

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