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RIVeC - Репозиторијум Института за повртарство
Институт за повртарство
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Преглед наслова
RIVeC
Institut za povrtarstvo
Radovi istraživača 2 / Researcher's papers 2
Преглед наслова
RIVeC
Institut za povrtarstvo
Radovi istraživača 2 / Researcher's papers 2
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Наслови
Technological quality of wheat infested with Rhyzopertha Dominica F. (Coleoptera: Bostrichidae)
[1]
Tehnika delimičnog sušenja korenova - praktična primena signalnih mehanizama suše kod biljaka
[1]
Tehnika redukovanog navodnjavanja za smanjeno korišćenje vode kod paradajza u uslovima plastenika
[1]
The effect of cover crops on the content of protein in grain of sweet maize
[1]
The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta)
[1]
The effect of diazotrophs on grain yield of spring wheat
[1]
The effect of microbiological fertilizers and season on the vitamin C content in lettuce leaves
[1]
The effect of movement of tractors and mobile systems on soil compaction and the yield of various maize hybrids in the conditions of Southern Serbia
[1]
The effect of partial root drying on growth and ions content and distribution on tomato
[1]
The effect of partial root drying on growth, quality of fruits and ions content on tomato (Lycopersicon esculentum L.)
[1]
The effect of sowing time on the yield of some wheat varieties
[1]
The effect of year and genotype on productivity and quality of potato
[1]
The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt)
[1]
The effects of nitrogen nutrition on light interception parameters
[1]
The effects of PRD on flowering and fruit set in tomato
[1]
The histological analysis of a tomato fruit pedicel during the ontogenesis as a contribution to understanding the effect of drought on the fruit development and properties
[1]
The impact of climate change on barley yield
[1]
The impact of climate change on the grain yeald of wheat
[1]
The impact of NPK fertilizers on the yield and energy efficiency of sugar beet and soybean production
[1]
The impact of variety and microbial preparations on nodule number and mass in organic bean production
[1]
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