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Zinc biofortification of bread winter wheat grain by single zinc foliar application

Само за регистроване кориснике
2021
Аутори
Ivanović, Dragana
Dodig, Dejan
Đurić, Nenad
Kandić, Vesna
Tamindžić, Gordana
Nikolić, Nina
Savić, Jasna
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документу
Апстракт
Wheat grain Zn concentration has important implications for Zn dietary intake in humans. Zn biofortification of wheat by Zn foliar application has been recognized as an efficient tool to enhance grain Zn level. In Serbia, wheat is a staple crop, and no attention is paid to wheat grain as a source of Zn. For the first time, we investigated the effect of Zn foliar application on grain Zn concentration and yield of high-yielding local bread wheat cultivars in Serbia as potential to improve Zn intake in local population. Field experiments were conducted over two growing seasons at two sites located in Vojvodina Province. Zn was applied by spraying of 0.5% water solution of ZnSO4 at the end of flowering stage. Zn foliar application had no significant effect on grain yield. Significant increases of Zn grain concentration resulted from Zn treatment in all of five cultivars tested, ranging from 15 to 49%. No significant difference between the two sites was found in the mean increase in grain Z...n concentration by Zn foliar application compared with the control. No correlation was found between grain yield and grain Zn concentration, implying that high grain yields common in intensive wheat production in Serbia do not limit Zn biofortification of grain by Zn foliar application. Zn biofortification of wheat grain by a single foliar spray at the end of the flowering stage can be recommended as an efficient tool to increase Zn intake in human population and prevent low dietary Zn intake.

Кључне речи:
Wheat / Zinc biofortification / Foliar application / Grain zinc concentration
Извор:
Cereal Research Communications, 2021
Издавач:
  • Springer Heidelberg, Heidelberg
Финансирање / пројекти:
  • Министарство просвете, науке и технолошког развоја Републике Србије, Уговор бр. 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-200116)

DOI: 10.1007/s42976-021-00144-2

ISSN: 0133-3720

WoS: 000625824500001

[ Google Scholar ]
URI
http://RIVeC.institut-palanka.rs/handle/123456789/248
Колекције
  • Radovi istraživača Instituta za povratarstvo pre dolaska u Institut / Previous papers of the Institute's researchers
Институција/група
Institut za povrtarstvo
TY  - JOUR
AU  - Ivanović, Dragana
AU  - Dodig, Dejan
AU  - Đurić, Nenad
AU  - Kandić, Vesna
AU  - Tamindžić, Gordana
AU  - Nikolić, Nina
AU  - Savić, Jasna
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/248
AB  - Wheat grain Zn concentration has important implications for Zn dietary intake in humans. Zn biofortification of wheat by Zn foliar application has been recognized as an efficient tool to enhance grain Zn level. In Serbia, wheat is a staple crop, and no attention is paid to wheat grain as a source of Zn. For the first time, we investigated the effect of Zn foliar application on grain Zn concentration and yield of high-yielding local bread wheat cultivars in Serbia as potential to improve Zn intake in local population. Field experiments were conducted over two growing seasons at two sites located in Vojvodina Province. Zn was applied by spraying of 0.5% water solution of ZnSO4 at the end of flowering stage. Zn foliar application had no significant effect on grain yield. Significant increases of Zn grain concentration resulted from Zn treatment in all of five cultivars tested, ranging from 15 to 49%. No significant difference between the two sites was found in the mean increase in grain Zn concentration by Zn foliar application compared with the control. No correlation was found between grain yield and grain Zn concentration, implying that high grain yields common in intensive wheat production in Serbia do not limit Zn biofortification of grain by Zn foliar application. Zn biofortification of wheat grain by a single foliar spray at the end of the flowering stage can be recommended as an efficient tool to increase Zn intake in human population and prevent low dietary Zn intake.
PB  - Springer Heidelberg, Heidelberg
T2  - Cereal Research Communications
T1  - Zinc biofortification of bread winter wheat grain by single zinc foliar application
DO  - 10.1007/s42976-021-00144-2
ER  - 
@article{
author = "Ivanović, Dragana and Dodig, Dejan and Đurić, Nenad and Kandić, Vesna and Tamindžić, Gordana and Nikolić, Nina and Savić, Jasna",
year = "2021",
abstract = "Wheat grain Zn concentration has important implications for Zn dietary intake in humans. Zn biofortification of wheat by Zn foliar application has been recognized as an efficient tool to enhance grain Zn level. In Serbia, wheat is a staple crop, and no attention is paid to wheat grain as a source of Zn. For the first time, we investigated the effect of Zn foliar application on grain Zn concentration and yield of high-yielding local bread wheat cultivars in Serbia as potential to improve Zn intake in local population. Field experiments were conducted over two growing seasons at two sites located in Vojvodina Province. Zn was applied by spraying of 0.5% water solution of ZnSO4 at the end of flowering stage. Zn foliar application had no significant effect on grain yield. Significant increases of Zn grain concentration resulted from Zn treatment in all of five cultivars tested, ranging from 15 to 49%. No significant difference between the two sites was found in the mean increase in grain Zn concentration by Zn foliar application compared with the control. No correlation was found between grain yield and grain Zn concentration, implying that high grain yields common in intensive wheat production in Serbia do not limit Zn biofortification of grain by Zn foliar application. Zn biofortification of wheat grain by a single foliar spray at the end of the flowering stage can be recommended as an efficient tool to increase Zn intake in human population and prevent low dietary Zn intake.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Cereal Research Communications",
title = "Zinc biofortification of bread winter wheat grain by single zinc foliar application",
doi = "10.1007/s42976-021-00144-2"
}
Ivanović, D., Dodig, D., Đurić, N., Kandić, V., Tamindžić, G., Nikolić, N.,& Savić, J.. (2021). Zinc biofortification of bread winter wheat grain by single zinc foliar application. in Cereal Research Communications
Springer Heidelberg, Heidelberg..
https://doi.org/10.1007/s42976-021-00144-2
Ivanović D, Dodig D, Đurić N, Kandić V, Tamindžić G, Nikolić N, Savić J. Zinc biofortification of bread winter wheat grain by single zinc foliar application. in Cereal Research Communications. 2021;.
doi:10.1007/s42976-021-00144-2 .
Ivanović, Dragana, Dodig, Dejan, Đurić, Nenad, Kandić, Vesna, Tamindžić, Gordana, Nikolić, Nina, Savić, Jasna, "Zinc biofortification of bread winter wheat grain by single zinc foliar application" in Cereal Research Communications (2021),
https://doi.org/10.1007/s42976-021-00144-2 . .

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