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dc.creatorRajičić, Vera
dc.creatorMilivojević, Jelena
dc.creatorPopović, Vera
dc.creatorBranković, Snežana
dc.creatorĐurić, Nenad
dc.creatorPerišić, Vesna
dc.creatorTerzić, Dragan
dc.date.accessioned2021-08-04T11:49:51Z
dc.date.available2021-08-04T11:49:51Z
dc.date.issued2019
dc.identifier.issn0554-5579
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/251
dc.description.abstractTests were carried out on stationary field trial, soil type vertisol in the process of degradation. The land on which the view is derived is characterized by low pH (pH lt 5.0). The Dose of nitrogen was 120 kg N/ha, which was administered in combination with phosphorous and potassium fertilizer. The tests showed a significant grain yield. Nitrogen had a most significant impact on the yield of wheat. The average grain yield of all treatments in the 2008/09 growing season was significantly greater than in the following years, mostly as the result of highly favourable weather conditions at major stages of plant development. The average highest yield was achieved in the variant N120P100K60 (5.528 t/ha), although the high yield of more than 5 t/ha was obtained and the triple treatments NPK where nitrogen is applied in the maximum amount of 120 kg/ha, 60 kg/ha P2O5 and 60 kg/ha K2O as well as variants NP in a quantity of 100 kg/ha P2O5 and 60 kg/ha K2O. Also, the 1000-grain weight was highest in balanced fertilization with all nutrients NPK (40 g), in a quantity of 120 kg N/ha, 100 kg/ha P2O5 and 60 kg/ha K2O. Averaged across years, significantly higher values for test weight were found in the control (76.91 kg/hl). Variance analysis showed statistically significant differences for grain yield and test weight between the vegetation seasons. Significant differences for 1000 grain weight between the variants of fertilization.en
dc.publisherUniversity of Montenegro
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31050/RS//
dc.relationBilateral project Montenegro-Serbia, 2019-2020: Alternative cereals and oil crops as a source of healthcare food and an important raw material for the production of biofuel
dc.relationFAO project: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers’ livelihoods in Serbia and Bulgaria – GRAINEFIT; 2019-2022
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceAgriculture & Forestry
dc.subjectFertilizationen
dc.subjectMineral nutritionen
dc.subjectWheaten
dc.subjectYielden
dc.titleWinter wheat yield and quality depending on the level of nitrogen, phosphorus and potassium fertilizationen
dc.typearticle
dc.rights.licenseBY
dc.citation.epage88
dc.citation.issue2
dc.citation.other65(2): 79-88
dc.citation.spage79
dc.citation.volume65
dc.identifier.doi10.17707/AgricultForest.65.2.06
dc.identifier.fulltexthttp://RIVeC.institut-palanka.rs/bitstream/id/599/1940.pdf
dc.identifier.scopus2-s2.0-85071677656
dc.type.versionpublishedVersion


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Приказ основних података о документу