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dc.creatorKnežević, Desimir
dc.creatorPržulj, Novo
dc.creatorZečević, Veselinka
dc.creatorĐukić, Nevena
dc.creatorMomčilović, Vojislava
dc.creatorMaksimović, Dragoljub
dc.creatorMićanović, Danica
dc.creatorDimitrijević, Biljana
dc.date.accessioned2021-08-04T11:56:14Z
dc.date.available2021-08-04T11:56:14Z
dc.date.issued2004
dc.identifier.issn1450-9636
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/255
dc.description.abstractBarley is one of the five major crop species of the world which widely use for stock feed, human food, malting, brewing and distilling. Barley provided familiar source of animal feed and food as well bear which is popular and traditional drink. This plant species represents low protein crop and it is very important for malt quality and brewing development. The region with low rainfall and low soil fertility combined with local crop rotational requirements provides conditions to produce optimum malting quality in different barley cultivars. A wide range of variables, including abiotic and biotic stresses can affect quality components. While each users of barley require consistent raw material, economic price and specific quality, the barley breeders need to create new barley cultivars. Initial breeding and selection objectives were focused on agronomic trait as grain morphology yield and disease resistance. Crop management play important role in barley spreading and yield improvement. Breeders need to develop cultivars for markets which demand clean bright grain with low moisture, better disease resistance, and high quality parameters. Significant consideration when breeding must be given barley cultivar ability to achieve quality in different environmental conditions.en
dc.publisherKragujevac : Univerzitet u Kragujevcu, Prirodno-matematički fakultet
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceKragujevac Journal of Science
dc.subjectbarley
dc.subjectquality
dc.subjectimprovement
dc.subjectadaptation
dc.subjectbreeding
dc.titleBreeding strategies for barley quality improvement and wide adaptationen
dc.typearticle
dc.rights.licenseBY
dc.citation.epage84
dc.citation.issue26
dc.citation.other(26): 75-84
dc.citation.spage75
dc.identifier.fulltexthttp://RIVeC.institut-palanka.rs/bitstream/id/603/229.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_rivec_255
dc.type.versionpublishedVersion


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