Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik
Production and breeding barley (for beer) created in Institute PKB Agroekonomik
Апстракт
Napredak u selekciji i oplemenjivanju pivskog ječma zavisi od raspoložive genetičke varijabilnosti, načina ugradnje poželjnih gena u superiorne genotipove, kao i efikasnost selekcije (odabira) poželjnih genotipova odnosno linija. Pored visokog prinosa i dobre otpornosti na biološke i abiološke stresove, kvalitetan pivski ječam treba da ima i nizak sadržaj plevica i proteina, a visok sadržaj skroba. Za skoro 10 godina oplemenjivanja pivskog ječma u Institutu PKB Agroekonomik priznata je jedna sorta ozimog pivskog ječma (PKB Pivan) 2007. godine čije ozbiljnije semenarstvo i komercijalna prodaja semena započinje 2008. godine
Progress in selection and breeding of barley (for beer), depends of available genetic variabilitis, ways of implementing disirable gens in superior genotypes, as well as the selection (choice) efficiency of desirable genotypes, i. e. genetic lines. With high yield and good biological and non-biologic stress resistance, quality barley (for beer) needs to have low content of tailings and proteins, and high conte.
nt of glucosan's. In last ten years breeding of barely (for beer) in Institute PKB Agroekonomik, recognized one sort of winter barley (for beer) - PKB PIVAN in 2007, whose more serious multiplication and commercial sale began in 2008.
Кључне речи:
winter barley (for beer) / progress in the multiplying and breeding / sort / proteins / glucosans / ozimi pivski ječam / napredak u selekciji i oplemenjivanju / sorta / protein / skrobИзвор:
Zbornik naučnih radova Instituta PKB Agroekonomik, 2009, 15, 1-2, 21-26Издавач:
- Institut PKB Agroekonomik, Padinska skela
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/2086http://RIVeC.institut-palanka.rs/handle/123456789/317
Институција/група
Institut za povrtarstvoTY - JOUR AU - Đurić, Nenad AU - Trkulja, Vesna AU - Prodanović, Slaven PY - 2009 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2086 UR - http://RIVeC.institut-palanka.rs/handle/123456789/317 AB - Napredak u selekciji i oplemenjivanju pivskog ječma zavisi od raspoložive genetičke varijabilnosti, načina ugradnje poželjnih gena u superiorne genotipove, kao i efikasnost selekcije (odabira) poželjnih genotipova odnosno linija. Pored visokog prinosa i dobre otpornosti na biološke i abiološke stresove, kvalitetan pivski ječam treba da ima i nizak sadržaj plevica i proteina, a visok sadržaj skroba. Za skoro 10 godina oplemenjivanja pivskog ječma u Institutu PKB Agroekonomik priznata je jedna sorta ozimog pivskog ječma (PKB Pivan) 2007. godine čije ozbiljnije semenarstvo i komercijalna prodaja semena započinje 2008. godine AB - Progress in selection and breeding of barley (for beer), depends of available genetic variabilitis, ways of implementing disirable gens in superior genotypes, as well as the selection (choice) efficiency of desirable genotypes, i. e. genetic lines. With high yield and good biological and non-biologic stress resistance, quality barley (for beer) needs to have low content of tailings and proteins, and high conte. nt of glucosan's. In last ten years breeding of barely (for beer) in Institute PKB Agroekonomik, recognized one sort of winter barley (for beer) - PKB PIVAN in 2007, whose more serious multiplication and commercial sale began in 2008. PB - Institut PKB Agroekonomik, Padinska skela T2 - Zbornik naučnih radova Instituta PKB Agroekonomik T1 - Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik T1 - Production and breeding barley (for beer) created in Institute PKB Agroekonomik EP - 26 IS - 1-2 SP - 21 VL - 15 UR - https://hdl.handle.net/21.15107/rcub_agrospace_2086 ER -
@article{ author = "Đurić, Nenad and Trkulja, Vesna and Prodanović, Slaven", year = "2009", abstract = "Napredak u selekciji i oplemenjivanju pivskog ječma zavisi od raspoložive genetičke varijabilnosti, načina ugradnje poželjnih gena u superiorne genotipove, kao i efikasnost selekcije (odabira) poželjnih genotipova odnosno linija. Pored visokog prinosa i dobre otpornosti na biološke i abiološke stresove, kvalitetan pivski ječam treba da ima i nizak sadržaj plevica i proteina, a visok sadržaj skroba. Za skoro 10 godina oplemenjivanja pivskog ječma u Institutu PKB Agroekonomik priznata je jedna sorta ozimog pivskog ječma (PKB Pivan) 2007. godine čije ozbiljnije semenarstvo i komercijalna prodaja semena započinje 2008. godine, Progress in selection and breeding of barley (for beer), depends of available genetic variabilitis, ways of implementing disirable gens in superior genotypes, as well as the selection (choice) efficiency of desirable genotypes, i. e. genetic lines. With high yield and good biological and non-biologic stress resistance, quality barley (for beer) needs to have low content of tailings and proteins, and high conte. nt of glucosan's. In last ten years breeding of barely (for beer) in Institute PKB Agroekonomik, recognized one sort of winter barley (for beer) - PKB PIVAN in 2007, whose more serious multiplication and commercial sale began in 2008.", publisher = "Institut PKB Agroekonomik, Padinska skela", journal = "Zbornik naučnih radova Instituta PKB Agroekonomik", title = "Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik, Production and breeding barley (for beer) created in Institute PKB Agroekonomik", pages = "26-21", number = "1-2", volume = "15", url = "https://hdl.handle.net/21.15107/rcub_agrospace_2086" }
Đurić, N., Trkulja, V.,& Prodanović, S.. (2009). Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik. in Zbornik naučnih radova Instituta PKB Agroekonomik Institut PKB Agroekonomik, Padinska skela., 15(1-2), 21-26. https://hdl.handle.net/21.15107/rcub_agrospace_2086
Đurić N, Trkulja V, Prodanović S. Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(1-2):21-26. https://hdl.handle.net/21.15107/rcub_agrospace_2086 .
Đurić, Nenad, Trkulja, Vesna, Prodanović, Slaven, "Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 1-2 (2009):21-26, https://hdl.handle.net/21.15107/rcub_agrospace_2086 .