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Influence of organic and conventional methods of growing on qualitative properties of soybean

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2015
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Authors
Dozet, Gordana
Đukić, Vojin
Cvijanović, Marija
Đurić, Nenad
Kostadinović, Ljiljana
Jakšić, Snežana
Cvijanović, Gorica
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Abstract
Two-year survey was conducted according to the principles of organic and conventional dryland cropping technologies. Experiment was placed in Backa Topola, on calcareous chernozem with wheat as preceding crop. In ecological production basic soil fertilization was performed with 15 t∙ha-1 cowshed manure, and in conventional production as pre-sowing treatment was applied 100 kg N∙ha-1. In both years were similar weather conditions. Examination factors were production ways and application of microbial fertilizer. Microbial fertilizer was in liquid state and it contained various types of microorganisms. Microbiological fertilizer used in both varieties of production of sample plots in five variations: 1-control (with out specific microbiological fertilizer), 2-treat fields seven days before planting, 3-during phenological stage 1-3 leaves, 4-first flovering, 5- lots of flovering. Data were processed by two-factorial split-plot experiment variance analysis method, and differences... between treatments were analyzed by LSD-test. Correlation analysis was conducted. The aim of this work was to determine protein content and oil of organic and conventional cropping technologies and correlational dependency between surveyed characteristics. Average content of protein is 39.93% in 2012 was above that figure. Analyis effected plant breeding didn’t recognised regularity of examined traits. Effect of application of microbiological fertilizer on protein and oil was very significant. Average oil content was higher in the organic and by 2.32% in comparison to the conventional production. Ecological soybean production, as production system with respect of environmental principles and standards, as well as specific local agroecological conditions, has its priority.

Keywords:
conventional and organic production / protein and oil content / microbial fertilizers / soybean
Source:
Book of proceedings Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015, 2015, 407-412
Publisher:
  • Istočno Sarajevo : Poljoprivredni fakultet
Funding / projects:
  • Sustainable agriculture and rural development in the function of accomplishing strategic objectives of the Republic of Serbia in the Danube region (RS-46006)
  • Promotion of sustainability and competitiveness in organic plant and livestock production by means of novel technologies and inputs (RS-31031)

ISBN: 978-99976-632-2-1

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_rivec_330
URI
http://RIVeC.institut-palanka.rs/handle/123456789/330
Collections
  • Radovi istraživača Instituta za povratarstvo pre dolaska u Institut / Previous papers of the Institute's researchers
Institution/Community
Institut za povrtarstvo
TY  - CONF
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Cvijanović, Marija
AU  - Đurić, Nenad
AU  - Kostadinović, Ljiljana
AU  - Jakšić, Snežana
AU  - Cvijanović, Gorica
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/330
AB  - Two-year survey was conducted according to the principles of organic and conventional
dryland cropping technologies. Experiment was placed in Backa Topola, on calcareous
chernozem with wheat as preceding crop. In ecological production basic soil fertilization was
performed with 15 t∙ha-1 cowshed manure, and in conventional production as pre-sowing
treatment was applied 100 kg N∙ha-1. In both years were similar weather conditions.
Examination factors were production ways and application of microbial fertilizer. Microbial
fertilizer was in liquid state and it contained various types of microorganisms.
Microbiological fertilizer used in both varieties of production of sample plots in five
variations: 1-control (with out specific microbiological fertilizer), 2-treat fields seven days
before planting, 3-during phenological stage 1-3 leaves, 4-first flovering, 5- lots of flovering.
Data were processed by two-factorial split-plot experiment variance analysis method, and
differences between treatments were analyzed by LSD-test. Correlation analysis was
conducted. The aim of this work was to determine protein content and oil of organic and
conventional cropping technologies and correlational dependency between surveyed
characteristics. Average content of protein is 39.93% in 2012 was above that figure. Analyis
effected plant breeding didn’t recognised regularity of examined traits. Effect of application
of microbiological fertilizer on protein and oil was very significant. Average oil content was
higher in the organic and by 2.32% in comparison to the conventional production. Ecological
soybean production, as production system with respect of environmental principles and
standards, as well as specific local agroecological conditions, has its priority.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of proceedings Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015
T1  - Influence of organic and conventional methods of growing on qualitative properties of soybean
EP  - 412
SP  - 407
UR  - https://hdl.handle.net/21.15107/rcub_rivec_330
ER  - 
@conference{
author = "Dozet, Gordana and Đukić, Vojin and Cvijanović, Marija and Đurić, Nenad and Kostadinović, Ljiljana and Jakšić, Snežana and Cvijanović, Gorica",
year = "2015",
abstract = "Two-year survey was conducted according to the principles of organic and conventional
dryland cropping technologies. Experiment was placed in Backa Topola, on calcareous
chernozem with wheat as preceding crop. In ecological production basic soil fertilization was
performed with 15 t∙ha-1 cowshed manure, and in conventional production as pre-sowing
treatment was applied 100 kg N∙ha-1. In both years were similar weather conditions.
Examination factors were production ways and application of microbial fertilizer. Microbial
fertilizer was in liquid state and it contained various types of microorganisms.
Microbiological fertilizer used in both varieties of production of sample plots in five
variations: 1-control (with out specific microbiological fertilizer), 2-treat fields seven days
before planting, 3-during phenological stage 1-3 leaves, 4-first flovering, 5- lots of flovering.
Data were processed by two-factorial split-plot experiment variance analysis method, and
differences between treatments were analyzed by LSD-test. Correlation analysis was
conducted. The aim of this work was to determine protein content and oil of organic and
conventional cropping technologies and correlational dependency between surveyed
characteristics. Average content of protein is 39.93% in 2012 was above that figure. Analyis
effected plant breeding didn’t recognised regularity of examined traits. Effect of application
of microbiological fertilizer on protein and oil was very significant. Average oil content was
higher in the organic and by 2.32% in comparison to the conventional production. Ecological
soybean production, as production system with respect of environmental principles and
standards, as well as specific local agroecological conditions, has its priority.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015",
title = "Influence of organic and conventional methods of growing on qualitative properties of soybean",
pages = "412-407",
url = "https://hdl.handle.net/21.15107/rcub_rivec_330"
}
Dozet, G., Đukić, V., Cvijanović, M., Đurić, N., Kostadinović, L., Jakšić, S.,& Cvijanović, G.. (2015). Influence of organic and conventional methods of growing on qualitative properties of soybean. in Book of proceedings Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015
Istočno Sarajevo : Poljoprivredni fakultet., 407-412.
https://hdl.handle.net/21.15107/rcub_rivec_330
Dozet G, Đukić V, Cvijanović M, Đurić N, Kostadinović L, Jakšić S, Cvijanović G. Influence of organic and conventional methods of growing on qualitative properties of soybean. in Book of proceedings Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015. 2015;:407-412.
https://hdl.handle.net/21.15107/rcub_rivec_330 .
Dozet, Gordana, Đukić, Vojin, Cvijanović, Marija, Đurić, Nenad, Kostadinović, Ljiljana, Jakšić, Snežana, Cvijanović, Gorica, "Influence of organic and conventional methods of growing on qualitative properties of soybean" in Book of proceedings Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015 (2015):407-412,
https://hdl.handle.net/21.15107/rcub_rivec_330 .

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