The European Union has adopted Agenda 2000 reform package, which defines the extent of
agricultural production, whose concept of the production of biologically safe food and
environmental and economic impact. Proper fertilization is one of the preconditions for the
production of healthy food. Therefore, in recent decades, increasing attention is paid to the
results of biological nitrogen fixation. This is a natural process which is not only significant
but also in a biological practical sense. In the production of basic agricultural crops (corn,
wheat and soybean) reduced consumption of mineral fertilizers is very important for the
economic viability of production and environmental protection. Numerous studies have
shown that the application of biofertilizers reduced use of mineral fertilizers to 60 kg.ha -1
and influences the increase in the quality of land for the plant.
Keywords:
mineral fertilizers / biofertilizers / soybeans / maize / wheat
Source:
International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, 2015, 4
Publisher:
Bucharest : The Bucharest University of Economic Studies
TY - JOUR
AU - Cvijanović, Gorica
AU - Dozet, Gordana
AU - Đukić, Vojin
AU - Đurić, Nenad
PY - 2015
UR - https://econpapers.repec.org/RePEc:aes:icafee:v:4:y:2015:p:220-225
UR - http://RIVeC.institut-palanka.rs/handle/123456789/331
AB - The European Union has adopted Agenda 2000 reform package, which defines the extent of
agricultural production, whose concept of the production of biologically safe food and
environmental and economic impact. Proper fertilization is one of the preconditions for the
production of healthy food. Therefore, in recent decades, increasing attention is paid to the
results of biological nitrogen fixation. This is a natural process which is not only significant
but also in a biological practical sense. In the production of basic agricultural crops (corn,
wheat and soybean) reduced consumption of mineral fertilizers is very important for the
economic viability of production and environmental protection. Numerous studies have
shown that the application of biofertilizers reduced use of mineral fertilizers to 60 kg.ha -1
and influences the increase in the quality of land for the plant.
PB - Bucharest : The Bucharest University of Economic Studies
T2 - International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings
T1 - The importance of biofertilizers in sustainable production of corn, wheat and soybean
VL - 4
ER -
@article{
author = "Cvijanović, Gorica and Dozet, Gordana and Đukić, Vojin and Đurić, Nenad",
year = "2015",
abstract = "The European Union has adopted Agenda 2000 reform package, which defines the extent of
agricultural production, whose concept of the production of biologically safe food and
environmental and economic impact. Proper fertilization is one of the preconditions for the
production of healthy food. Therefore, in recent decades, increasing attention is paid to the
results of biological nitrogen fixation. This is a natural process which is not only significant
but also in a biological practical sense. In the production of basic agricultural crops (corn,
wheat and soybean) reduced consumption of mineral fertilizers is very important for the
economic viability of production and environmental protection. Numerous studies have
shown that the application of biofertilizers reduced use of mineral fertilizers to 60 kg.ha -1
and influences the increase in the quality of land for the plant.",
publisher = "Bucharest : The Bucharest University of Economic Studies",
journal = "International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings",
title = "The importance of biofertilizers in sustainable production of corn, wheat and soybean",
volume = "4"
}
Cvijanović, G., Dozet, G., Đukić, V.,& Đurić, N.. (2015). The importance of biofertilizers in sustainable production of corn, wheat and soybean. in International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings
Bucharest : The Bucharest University of Economic Studies., 4.
Cvijanović G, Dozet G, Đukić V, Đurić N. The importance of biofertilizers in sustainable production of corn, wheat and soybean. in International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings. 2015;4..
Cvijanović, Gorica, Dozet, Gordana, Đukić, Vojin, Đurić, Nenad, "The importance of biofertilizers in sustainable production of corn, wheat and soybean" in International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, 4 (2015).
