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Influence of genotype on yield and quality components of durum wheat in organic production

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2015
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Authors
Matković, Mirela
Bošković, Jelena
Zečević, Veselinka
Knežević, Desimir
Đurić, Nenad
Conference object (Published version)
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Abstract
This paper presents the results of field experiment conducted in Backa Topola in 2010-2011 year. The aim of research is to review variability of yield and quality components of five durum wheat genotypes in organic production. The lowest variability was presented in test weight (CV=1.12%), while the highest variability was observed in grain weight per spike (CV=25.09%). Significant differences between genotypes have been presented in grain weight per spike, thousand grain weight and test weight. Highly significant and positive correlations were found between all elements of spike. Thousand grain weight was in negative correlation with grain number per spike.
Keywords:
Durum wheat / organic production / yield components
Source:
Fifth International Symposium on Natural Resources Management 23rd May, 2015, 2015, 17-22
Publisher:
  • Zaječar : Faculty of management Zaječar, Republic of Serbia
Funding / projects:
  • Promotion of sustainability and competitiveness in organic plant and livestock production by means of novel technologies and inputs (RS-31031)
  • Study of the genetic basis of improving yield and quality of small grains in different environmental conditions (RS-31092)

ISBN: 978-86-7747-530-7

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_rivec_333
URI
http://RIVeC.institut-palanka.rs/handle/123456789/333
Collections
  • Radovi istraživača Instituta za povratarstvo pre dolaska u Institut / Previous papers of the Institute's researchers
Institution/Community
Institut za povrtarstvo
TY  - CONF
AU  - Matković, Mirela
AU  - Bošković, Jelena
AU  - Zečević, Veselinka
AU  - Knežević, Desimir
AU  - Đurić, Nenad
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/333
AB  - This paper presents the results of field experiment conducted in Backa Topola in 2010-2011 year. The aim of research is to review variability of yield and quality components of five durum wheat genotypes in organic production. The lowest variability was presented in test weight (CV=1.12%), while the highest variability was observed in grain weight per spike (CV=25.09%). Significant differences between genotypes have been presented in grain weight per spike, thousand grain weight and test weight. Highly significant and positive correlations were found between all elements of spike. Thousand grain weight was in negative correlation with grain number per spike.
PB  - Zaječar : Faculty of management Zaječar, Republic of Serbia
C3  - Fifth  International Symposium on Natural Resources Management 23rd May, 2015
T1  - Influence of genotype on yield and quality components of durum wheat in organic production
EP  - 22
SP  - 17
UR  - https://hdl.handle.net/21.15107/rcub_rivec_333
ER  - 
@conference{
author = "Matković, Mirela and Bošković, Jelena and Zečević, Veselinka and Knežević, Desimir and Đurić, Nenad",
year = "2015",
abstract = "This paper presents the results of field experiment conducted in Backa Topola in 2010-2011 year. The aim of research is to review variability of yield and quality components of five durum wheat genotypes in organic production. The lowest variability was presented in test weight (CV=1.12%), while the highest variability was observed in grain weight per spike (CV=25.09%). Significant differences between genotypes have been presented in grain weight per spike, thousand grain weight and test weight. Highly significant and positive correlations were found between all elements of spike. Thousand grain weight was in negative correlation with grain number per spike.",
publisher = "Zaječar : Faculty of management Zaječar, Republic of Serbia",
journal = "Fifth  International Symposium on Natural Resources Management 23rd May, 2015",
title = "Influence of genotype on yield and quality components of durum wheat in organic production",
pages = "22-17",
url = "https://hdl.handle.net/21.15107/rcub_rivec_333"
}
Matković, M., Bošković, J., Zečević, V., Knežević, D.,& Đurić, N.. (2015). Influence of genotype on yield and quality components of durum wheat in organic production. in Fifth  International Symposium on Natural Resources Management 23rd May, 2015
Zaječar : Faculty of management Zaječar, Republic of Serbia., 17-22.
https://hdl.handle.net/21.15107/rcub_rivec_333
Matković M, Bošković J, Zečević V, Knežević D, Đurić N. Influence of genotype on yield and quality components of durum wheat in organic production. in Fifth  International Symposium on Natural Resources Management 23rd May, 2015. 2015;:17-22.
https://hdl.handle.net/21.15107/rcub_rivec_333 .
Matković, Mirela, Bošković, Jelena, Zečević, Veselinka, Knežević, Desimir, Đurić, Nenad, "Influence of genotype on yield and quality components of durum wheat in organic production" in Fifth  International Symposium on Natural Resources Management 23rd May, 2015 (2015):17-22,
https://hdl.handle.net/21.15107/rcub_rivec_333 .

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