Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
2021
Аутори
Stojanović, MilicaMaksimović, Vuk
Mutavdžić, Dragoslav
Petrović, Ivana
Jovanović, Zorica
Savić, Slađana
Dragišić Maksimović, Jelena
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati’, ‘Aleppo’, ‘Aquino’ and red ‘Murai’, ‘Carmesi’, ‘Gaugin’) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi’ showed the highest total antioxid...ant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi’ and ‘Gaugin’ showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.
Кључне речи:
Antioxidative components / Lettuce / Microbiological fertilizer / Rosette fresh weight / SeasonИзвор:
Emirates Journal of Food and Agriculture EJFA, 2021, 33, 2, 101-112Издавач:
- Al-Maqam : College of Agriculture and Veterinary Medicine
Финансирање / пројекти:
DOI: 10.9755/ejfa.2021.v33.i2.2354
ISSN: 2079-052X
WoS: 000653434800002
Scopus: 2-s2.0-85105799647
Институција/група
Institut za povrtarstvoTY - JOUR AU - Stojanović, Milica AU - Maksimović, Vuk AU - Mutavdžić, Dragoslav AU - Petrović, Ivana AU - Jovanović, Zorica AU - Savić, Slađana AU - Dragišić Maksimović, Jelena PY - 2021 UR - http://RIVeC.institut-palanka.rs/handle/123456789/360 AB - Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati’, ‘Aleppo’, ‘Aquino’ and red ‘Murai’, ‘Carmesi’, ‘Gaugin’) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi’ showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi’ and ‘Gaugin’ showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers. PB - Al-Maqam : College of Agriculture and Veterinary Medicine T2 - Emirates Journal of Food and Agriculture EJFA T1 - Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons EP - 112 IS - 2 SP - 101 VL - 33 DO - 10.9755/ejfa.2021.v33.i2.2354 ER -
@article{ author = "Stojanović, Milica and Maksimović, Vuk and Mutavdžić, Dragoslav and Petrović, Ivana and Jovanović, Zorica and Savić, Slađana and Dragišić Maksimović, Jelena", year = "2021", abstract = "Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati’, ‘Aleppo’, ‘Aquino’ and red ‘Murai’, ‘Carmesi’, ‘Gaugin’) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi’ showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi’ and ‘Gaugin’ showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.", publisher = "Al-Maqam : College of Agriculture and Veterinary Medicine", journal = "Emirates Journal of Food and Agriculture EJFA", title = "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons", pages = "112-101", number = "2", volume = "33", doi = "10.9755/ejfa.2021.v33.i2.2354" }
Stojanović, M., Maksimović, V., Mutavdžić, D., Petrović, I., Jovanović, Z., Savić, S.,& Dragišić Maksimović, J.. (2021). Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agriculture EJFA Al-Maqam : College of Agriculture and Veterinary Medicine., 33(2), 101-112. https://doi.org/10.9755/ejfa.2021.v33.i2.2354
Stojanović M, Maksimović V, Mutavdžić D, Petrović I, Jovanović Z, Savić S, Dragišić Maksimović J. Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agriculture EJFA. 2021;33(2):101-112. doi:10.9755/ejfa.2021.v33.i2.2354 .
Stojanović, Milica, Maksimović, Vuk, Mutavdžić, Dragoslav, Petrović, Ivana, Jovanović, Zorica, Savić, Slađana, Dragišić Maksimović, Jelena, "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons" in Emirates Journal of Food and Agriculture EJFA, 33, no. 2 (2021):101-112, https://doi.org/10.9755/ejfa.2021.v33.i2.2354 . .