RIVeC - Repository of the Institute for Vegetable Crops
Institute for Vegetable Crops
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   RIVeC
  • Institut za povrtarstvo
  • Radovi sa afilijacijom Instituta za povrtarstvo / Papers with the Institute for Vegetable Crops affiliation
  • View Item
  •   RIVeC
  • Institut za povrtarstvo
  • Radovi sa afilijacijom Instituta za povrtarstvo / Papers with the Institute for Vegetable Crops affiliation
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Determination of vitamin C content in different extracts of the Alchemilla vulgaris L.

Thumbnail
2019
Full Text (445.9Kb)
Authors
Mladenović, Jelena
Brković, Duško
Đurić, Milena
Bošković Rakočević, Ljiljana
Zdravković, Jasmina
Pavlović, Nenad
Conference object (Published version)
Metadata
Show full item record
Abstract
In recent years, researchers are interested and focused on the identification of bioactive components in plants and food that affects the health, and may also reduce the risk of some diseases. The research of bioactive components, includes very extensive studies both in conventional breeding and biotechnological researches, with special reference to the possibility to increase their content. Alchemilla vulgaris L. is a plant from the Rosaceae family. Recent scientific research has shown that the source prevents the growth of many types of bacteria including staphylococci - a bacterium that has become resistant to many antibiotics. Within the experimental part of this final work, the following analyzes were performed: preparation of macerates, extraction of samples in the Soxlet apparatus, ultrasonic extraction and determining the content of vitamin C in the extracts obtained. In determining the content of vitamin C, we noticed that the highest content of this vitamin, determi...ned in the extract obtained by maceration (9.75 mg / 100 g), was slightly lower in ultrasonic extraction (7.50 mg / 100 g), and the smallest content in Soxhlet- of this extract (3.45 mg / 100 g).

Keywords:
Alchemilla vulgaris L. / maceration, / ultrasonic extraction / extraction / vitamin C
Source:
Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019, 2019, 456-459
Publisher:
  • East Sarajevo : Faculty of Agriculture
Funding / projects:
  • Integrating biotechnology approach in breeding vegetable crops for sustainable agricultural systems (RS-31059)

ISBN: 978-99976-787-2-0

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_rivec_398
URI
http://RIVeC.institut-palanka.rs/handle/123456789/398
Collections
  • Radovi sa afilijacijom Instituta za povrtarstvo / Papers with the Institute for Vegetable Crops affiliation
Institution/Community
Institut za povrtarstvo
TY  - CONF
AU  - Mladenović, Jelena
AU  - Brković, Duško
AU  - Đurić, Milena
AU  - Bošković Rakočević, Ljiljana
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/398
AB  - In recent years, researchers are interested and focused on the identification of bioactive
components in plants and food that affects the health, and may also reduce the risk of some
diseases. The research of bioactive components, includes very extensive studies both in
conventional breeding and biotechnological researches, with special reference to the
possibility to increase their content. Alchemilla vulgaris L. is a plant from the Rosaceae
family. Recent scientific research has shown that the source prevents the growth of many
types of bacteria including staphylococci - a bacterium that has become resistant to many
antibiotics. Within the experimental part of this final work, the following analyzes were
performed: preparation of macerates, extraction of samples in the Soxlet apparatus, ultrasonic
extraction and determining the content of vitamin C in the extracts obtained. In determining
the content of vitamin C, we noticed that the highest content of this vitamin, determined in the
extract obtained by maceration (9.75 mg / 100 g), was slightly lower in ultrasonic extraction
(7.50 mg / 100 g), and the smallest content in Soxhlet- of this extract (3.45 mg / 100 g).
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019
T1  - Determination of vitamin C content in different extracts of the Alchemilla vulgaris L.
EP  - 459
SP  - 456
ER  - 
@conference{
author = "Mladenović, Jelena and Brković, Duško and Đurić, Milena and Bošković Rakočević, Ljiljana and Zdravković, Jasmina and Pavlović, Nenad",
year = "2019",
abstract = "In recent years, researchers are interested and focused on the identification of bioactive
components in plants and food that affects the health, and may also reduce the risk of some
diseases. The research of bioactive components, includes very extensive studies both in
conventional breeding and biotechnological researches, with special reference to the
possibility to increase their content. Alchemilla vulgaris L. is a plant from the Rosaceae
family. Recent scientific research has shown that the source prevents the growth of many
types of bacteria including staphylococci - a bacterium that has become resistant to many
antibiotics. Within the experimental part of this final work, the following analyzes were
performed: preparation of macerates, extraction of samples in the Soxlet apparatus, ultrasonic
extraction and determining the content of vitamin C in the extracts obtained. In determining
the content of vitamin C, we noticed that the highest content of this vitamin, determined in the
extract obtained by maceration (9.75 mg / 100 g), was slightly lower in ultrasonic extraction
(7.50 mg / 100 g), and the smallest content in Soxhlet- of this extract (3.45 mg / 100 g).",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019",
title = "Determination of vitamin C content in different extracts of the Alchemilla vulgaris L.",
pages = "459-456"
}
Mladenović, J., Brković, D., Đurić, M., Bošković Rakočević, L., Zdravković, J.,& Pavlović, N.. (2019). Determination of vitamin C content in different extracts of the Alchemilla vulgaris L.. in Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019
East Sarajevo : Faculty of Agriculture., 456-459.
Mladenović J, Brković D, Đurić M, Bošković Rakočević L, Zdravković J, Pavlović N. Determination of vitamin C content in different extracts of the Alchemilla vulgaris L.. in Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019. 2019;:456-459..
Mladenović, Jelena, Brković, Duško, Đurić, Milena, Bošković Rakočević, Ljiljana, Zdravković, Jasmina, Pavlović, Nenad, "Determination of vitamin C content in different extracts of the Alchemilla vulgaris L." in Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019 (2019):456-459.

DSpace software copyright © 2002-2015  DuraSpace
About the RIVeC Repository | Send Feedback

OpenAIRERCUB
 

 

All of DSpaceInstitutions/communitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About the RIVeC Repository | Send Feedback

OpenAIRERCUB