The objective of this study was to evaluate antioxidant activities of vegetable extracts Dancus
carota L., grown in Serbia. Different experimental models have included the determination
content of total phenolics, total flavonoids and antioxidant activities of extracts. From the
same material, two extracts were obtained by various methods: maceration and ultrasonic
extraction. The highest content of phenolic compounds was detected in D. carota L. 50.42 mg
GAE/g, ultasonic extract. The lowest content of phenolic compounds shown Dancus carota
L. macerat, 17.45 mg GAE/g. The obtained antioxidant activities are in correlation with the
content of phenolic components. On the basis of the results obtained, extract of were found to
serve as a potential source of natural antioxidants due to their marked activity. The obtained
results may be useful in the evaluation of new dietary and food products.
Keywords:
D. carota L. / maceration / ultrasonic extraction / phenolic compounds
Source:
Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019, 2019, 752-755
TY - CONF
AU - Mladenović, Jelena
AU - Bošković Rakočević, Ljiljana
AU - Đurić, Milena
AU - Zdravković, Jasmina
AU - Pavlović, Nenad
AU - Dugalić, Marijana
PY - 2019
UR - http://RIVeC.institut-palanka.rs/handle/123456789/401
AB - The objective of this study was to evaluate antioxidant activities of vegetable extracts Dancus
carota L., grown in Serbia. Different experimental models have included the determination
content of total phenolics, total flavonoids and antioxidant activities of extracts. From the
same material, two extracts were obtained by various methods: maceration and ultrasonic
extraction. The highest content of phenolic compounds was detected in D. carota L. 50.42 mg
GAE/g, ultasonic extract. The lowest content of phenolic compounds shown Dancus carota
L. macerat, 17.45 mg GAE/g. The obtained antioxidant activities are in correlation with the
content of phenolic components. On the basis of the results obtained, extract of were found to
serve as a potential source of natural antioxidants due to their marked activity. The obtained
results may be useful in the evaluation of new dietary and food products.
PB - East Sarajevo : Faculty of Agriculture
C3 - Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019
T1 - Phenolic components and antioxidant activities in various types of carrot extracts
EP - 755
SP - 752
ER -
@conference{
author = "Mladenović, Jelena and Bošković Rakočević, Ljiljana and Đurić, Milena and Zdravković, Jasmina and Pavlović, Nenad and Dugalić, Marijana",
year = "2019",
abstract = "The objective of this study was to evaluate antioxidant activities of vegetable extracts Dancus
carota L., grown in Serbia. Different experimental models have included the determination
content of total phenolics, total flavonoids and antioxidant activities of extracts. From the
same material, two extracts were obtained by various methods: maceration and ultrasonic
extraction. The highest content of phenolic compounds was detected in D. carota L. 50.42 mg
GAE/g, ultasonic extract. The lowest content of phenolic compounds shown Dancus carota
L. macerat, 17.45 mg GAE/g. The obtained antioxidant activities are in correlation with the
content of phenolic components. On the basis of the results obtained, extract of were found to
serve as a potential source of natural antioxidants due to their marked activity. The obtained
results may be useful in the evaluation of new dietary and food products.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019",
title = "Phenolic components and antioxidant activities in various types of carrot extracts",
pages = "755-752"
}
Mladenović, J., Bošković Rakočević, L., Đurić, M., Zdravković, J., Pavlović, N.,& Dugalić, M.. (2019). Phenolic components and antioxidant activities in various types of carrot extracts. in Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019
East Sarajevo : Faculty of Agriculture., 752-755.
Mladenović J, Bošković Rakočević L, Đurić M, Zdravković J, Pavlović N, Dugalić M. Phenolic components and antioxidant activities in various types of carrot extracts. in Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019. 2019;:752-755..
Mladenović, Jelena, Bošković Rakočević, Ljiljana, Đurić, Milena, Zdravković, Jasmina, Pavlović, Nenad, Dugalić, Marijana, "Phenolic components and antioxidant activities in various types of carrot extracts" in Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019 (2019):752-755.
