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dc.creatorMladenović, Jelena
dc.creatorBošković Rakočević, Ljiljana
dc.creatorĐurić, Milena
dc.creatorZdravković, Jasmina
dc.creatorPavlović, Nenad
dc.creatorDugalić, Marijana
dc.date.accessioned2021-10-04T12:14:51Z
dc.date.available2021-10-04T12:14:51Z
dc.date.issued2019
dc.identifier.isbn978-99976-787-2-0
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/401
dc.description.abstractThe objective of this study was to evaluate antioxidant activities of vegetable extracts Dancus carota L., grown in Serbia. Different experimental models have included the determination content of total phenolics, total flavonoids and antioxidant activities of extracts. From the same material, two extracts were obtained by various methods: maceration and ultrasonic extraction. The highest content of phenolic compounds was detected in D. carota L. 50.42 mg GAE/g, ultasonic extract. The lowest content of phenolic compounds shown Dancus carota L. macerat, 17.45 mg GAE/g. The obtained antioxidant activities are in correlation with the content of phenolic components. On the basis of the results obtained, extract of were found to serve as a potential source of natural antioxidants due to their marked activity. The obtained results may be useful in the evaluation of new dietary and food products.sr
dc.language.isoensr
dc.publisherEast Sarajevo : Faculty of Agriculturesr
dc.rightsopenAccesssr
dc.sourceBook of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019sr
dc.subjectD. carota L.sr
dc.subjectmacerationsr
dc.subjectultrasonic extractionsr
dc.subjectphenolic compoundssr
dc.titlePhenolic components and antioxidant activities in various types of carrot extractssr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.epage755
dc.citation.spage752
dc.identifier.fulltexthttp://RIVeC.institut-palanka.rs/bitstream/id/1076/bitstream_1076.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_rivec_401
dc.type.versionpublishedVersionsr


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