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Analysis of grain yield and flour quality of some winter wheat varieties in the 2020 production

dc.creatorĐurić, Nenad
dc.creatorCvijanović, Gorica
dc.creatorRajičić, Vera
dc.creatorBranković, Gordana
dc.creatorPoštić, Dobrivoj
dc.creatorCvijanović, Vojin
dc.date.accessioned2021-10-28T09:35:29Z
dc.date.available2021-10-28T09:35:29Z
dc.date.issued2021
dc.identifier.issn0002-1954
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/405
dc.description.abstractPšenica je tijekom cijele ljudske civilizacije bila bazni i vitalni sastojak svakodnevne ishrane ljudi i domaćih životinja. U Republici Srbiji posljednjih nekoliko godina izražena je traženost sorti pšenice, koje pored visokog i stabilnog prinosa imaju i dobre parametre kvalitete brašna. U provedenim istraživanjima u 2019/2020. godini sorta s najstabilnijim prinosom i dobrom kvalitetom zrna pokazala se sorta Nogal. Ova sorta ima visok sadržaj kvalitetnih proteina, a analogno tome je i visok sadržaj glutena, ali i kvaliteta, što su potvrdila reološka mjerenja. Ostvareni visoki prinosi zrna ispitivanih sorata pšenice jesu rezultat interakcije genetičkog potencijala ispitivanih sorata pšenice i primjene dobre agrotehnike u uvjetima kada raspored padalina u tijeku vegetacijske sezone, od momenta sjetve, pa do žetve nije pogodovao proizvodnji pšenice. Istraživanja su pokazala da se sorte Talas, Pobeda i Nogal mogu svrstati u kvalitetnu grupu A2, odnosno to su sorte dobre kvalitete brašna i hljeba i kao takve spadaju u grupu poboljšivača. Sorte Merkur, Imperija, Ratarica i Vizantija svrstane su u kvalitetnu grupu B1 tj. one su dobre hljebne sorte. Sorta NS 40 S svrstana je u kvalitetnu grupu B2.sr
dc.description.abstractThroughout human civilization, wheat has been the basic and vital ingredient of daily nutrition for both humans and animals. In the last few years, in the Republic of Serbia, there has been a pronounced demand for wheat varieties that, in addition to high and stable yields also have good flour quality parameters. Implemented investigations in 2019/2020 showed that the variety with the most stable yield and good grain quality was the Nogal variety. This variety has a high quality proteins content, and as an analogue also a high gluten content, but also quality confirmed by rheological measurements. Realized high grain yields of investigated wheat varieties result from the interaction between the genetic potential of investigated wheat varieties and applied good agrotechnical procedures under conditions when the distribution of precipitation during the vegetation season, from the moment of sowing, to the harvest, was not favorable for wheat production. Investigations have shown that varieties Talas, Pobeda and Nogal can be classified in quality group A2, i.e. they are varieties for good quality flour and bread, and as such they fall within the group of enhancers. Varieties Merkur, Imperija, Ratarica and Vizantija were placed in quality group B1 i.e. they are good bread varieties. The variety NS 40 S was classified into quality group B2.sr
dc.language.isosrsr
dc.publisherZagreb : Hrvatsko agronomsko društvosr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.sourceAgronomski glasnik : Glasilo Hrvatskog agronomskog društvasr
dc.subjectpšenicasr
dc.subjectsortasr
dc.subjectprinos zrnasr
dc.subjecttehnološki kvalitet brašnasr
dc.subjectwheatsr
dc.subjectvarietysr
dc.subjectgrain yieldsr
dc.subjectflour technological qualitysr
dc.titleAnaliza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godinisr
dc.titleAnalysis of grain yield and flour quality of some winter wheat varieties in the 2020 productionsr
dc.typearticlesr
dc.rights.licenseBY-NCsr
dc.citation.epage262
dc.citation.issue5-6
dc.citation.spage253
dc.citation.volume82
dc.identifier.doi10.33128/ag
dc.identifier.fulltexthttp://RIVeC.institut-palanka.rs/bitstream/id/1089/bitstream_1089.pdf
dc.type.versionpublishedVersionsr


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