Our investigation was based on viewing the problem of inheriting anthocyanin and vitamin C contents in F-1 progeny of lettuce. It was presumed that progenies with increased contents of these substances could be obtained. Diallel crossing of eight lettuce genotypes of different anthocyanin and vitamin C contents were performed. Parental and F-1 generations were investigated comparatively, and their mode of inheritance was determined. Concerning the inheritance of anthocyanin, dominant genes prevailed and a higher content of this substance was succeeded in F-1 generation, whereas concerning the inheritance of vitamin C content, it was recorded dominance mode of inheritance, when compared to the parents with lower vitamin C content. Apart from the dominance mode of inheritance, significant additive gene effects in inheriting vitamin C content were recorded.
TY - CONF
AU - Zdravković, Jasmina
AU - Stevanović, D.
AU - Sretenović-Rajičić, Tatjana
AU - Zdravković, Milan
PY - 2002
UR - http://RIVeC.institut-palanka.rs/handle/123456789/45
AB - Our investigation was based on viewing the problem of inheriting anthocyanin and vitamin C contents in F-1 progeny of lettuce. It was presumed that progenies with increased contents of these substances could be obtained. Diallel crossing of eight lettuce genotypes of different anthocyanin and vitamin C contents were performed. Parental and F-1 generations were investigated comparatively, and their mode of inheritance was determined. Concerning the inheritance of anthocyanin, dominant genes prevailed and a higher content of this substance was succeeded in F-1 generation, whereas concerning the inheritance of vitamin C content, it was recorded dominance mode of inheritance, when compared to the parents with lower vitamin C content. Apart from the dominance mode of inheritance, significant additive gene effects in inheriting vitamin C content were recorded.
PB - International Society for Horticultural Science
C3 - Proceedings of the Second Balkan Symposium on Vegetables and Potatoes
T1 - Genetic analysis of anthocyanin and vitamin C contents in lettuce
EP - 170
IS - 579
SP - 167
DO - 10.17660/ActaHortic.2002.579.25
ER -
@conference{
author = "Zdravković, Jasmina and Stevanović, D. and Sretenović-Rajičić, Tatjana and Zdravković, Milan",
year = "2002",
url = "http://RIVeC.institut-palanka.rs/handle/123456789/45",
abstract = "Our investigation was based on viewing the problem of inheriting anthocyanin and vitamin C contents in F-1 progeny of lettuce. It was presumed that progenies with increased contents of these substances could be obtained. Diallel crossing of eight lettuce genotypes of different anthocyanin and vitamin C contents were performed. Parental and F-1 generations were investigated comparatively, and their mode of inheritance was determined. Concerning the inheritance of anthocyanin, dominant genes prevailed and a higher content of this substance was succeeded in F-1 generation, whereas concerning the inheritance of vitamin C content, it was recorded dominance mode of inheritance, when compared to the parents with lower vitamin C content. Apart from the dominance mode of inheritance, significant additive gene effects in inheriting vitamin C content were recorded.",
publisher = "International Society for Horticultural Science",
journal = "Proceedings of the Second Balkan Symposium on Vegetables and Potatoes",
title = "Genetic analysis of anthocyanin and vitamin C contents in lettuce",
pages = "170-167",
number = "579",
doi = "10.17660/ActaHortic.2002.579.25"
}
Zdravković, J., Stevanović, D., Sretenović-Rajičić, T.,& Zdravković, M. (2002). Genetic analysis of anthocyanin and vitamin C contents in lettuce.
Proceedings of the Second Balkan Symposium on Vegetables and Potatoes
International Society for Horticultural Science.(579), 167-170.
https://doi.org/10.17660/ActaHortic.2002.579.25
Zdravković J, Stevanović D, Sretenović-Rajičić T, Zdravković M. Genetic analysis of anthocyanin and vitamin C contents in lettuce. Proceedings of the Second Balkan Symposium on Vegetables and Potatoes. 2002;(579):167-170
Zdravković Jasmina, Stevanović D., Sretenović-Rajičić Tatjana, Zdravković Milan, "Genetic analysis of anthocyanin and vitamin C contents in lettuce" Proceedings of the Second Balkan Symposium on Vegetables and Potatoes, no. 579 (2002):167-170,
https://doi.org/10.17660/ActaHortic.2002.579.25 .
