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Genetic analysis of anthocyanin and vitamin C contents in lettuce

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2002
Authors
Zdravković, Jasmina
Stevanović, Dušan
Sretenović-Rajičić, Tatjana
Zdravković, Milan
Conference object (Published version)
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Abstract
Our investigation was based on viewing the problem of inheriting anthocyanin and vitamin C contents in F-1 progeny of lettuce. It was presumed that progenies with increased contents of these substances could be obtained. Diallel crossing of eight lettuce genotypes of different anthocyanin and vitamin C contents were performed. Parental and F-1 generations were investigated comparatively, and their mode of inheritance was determined. Concerning the inheritance of anthocyanin, dominant genes prevailed and a higher content of this substance was succeeded in F-1 generation, whereas concerning the inheritance of vitamin C content, it was recorded dominance mode of inheritance, when compared to the parents with lower vitamin C content. Apart from the dominance mode of inheritance, significant additive gene effects in inheriting vitamin C content were recorded.
Keywords:
Lactuca sativa L. / antioxidans / inheritance / dominant genes / additive genes
Source:
Acta Horticulturae : Proceedings of the Second Balkan Symposium on Vegetables and Potatoes, 2002, 579, 167-170
Publisher:
  • International Society for Horticultural Science

DOI: 10.17660/ActaHortic.2002.579.25

ISBN: 978-90-66059-25-2

ISSN: 0567-7572

WoS: 000177999500025

Scopus: 2-s2.0-79957595140
[ Google Scholar ]
3
2
URI
http://RIVeC.institut-palanka.rs/handle/123456789/45
Collections
  • Radovi sa afilijacijom Instituta za povrtarstvo / Papers with the Institute for Vegetable Crops affiliation
Institution/Community
Institut za povrtarstvo
TY  - CONF
AU  - Zdravković, Jasmina
AU  - Stevanović, Dušan
AU  - Sretenović-Rajičić, Tatjana
AU  - Zdravković, Milan
PY  - 2002
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/45
AB  - Our investigation was based on viewing the problem of inheriting anthocyanin and vitamin C contents in F-1 progeny of lettuce. It was presumed that progenies with increased contents of these substances could be obtained. Diallel crossing of eight lettuce genotypes of different anthocyanin and vitamin C contents were performed. Parental and F-1 generations were investigated comparatively, and their mode of inheritance was determined. Concerning the inheritance of anthocyanin, dominant genes prevailed and a higher content of this substance was succeeded in F-1 generation, whereas concerning the inheritance of vitamin C content, it was recorded dominance mode of inheritance, when compared to the parents with lower vitamin C content. Apart from the dominance mode of inheritance, significant additive gene effects in inheriting vitamin C content were recorded.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae : Proceedings of the Second Balkan Symposium on Vegetables and Potatoes
T1  - Genetic analysis of anthocyanin and vitamin C contents in lettuce
EP  - 170
IS  - 579
SP  - 167
DO  - 10.17660/ActaHortic.2002.579.25
UR  - conv_109
ER  - 
@conference{
author = "Zdravković, Jasmina and Stevanović, Dušan and Sretenović-Rajičić, Tatjana and Zdravković, Milan",
year = "2002",
abstract = "Our investigation was based on viewing the problem of inheriting anthocyanin and vitamin C contents in F-1 progeny of lettuce. It was presumed that progenies with increased contents of these substances could be obtained. Diallel crossing of eight lettuce genotypes of different anthocyanin and vitamin C contents were performed. Parental and F-1 generations were investigated comparatively, and their mode of inheritance was determined. Concerning the inheritance of anthocyanin, dominant genes prevailed and a higher content of this substance was succeeded in F-1 generation, whereas concerning the inheritance of vitamin C content, it was recorded dominance mode of inheritance, when compared to the parents with lower vitamin C content. Apart from the dominance mode of inheritance, significant additive gene effects in inheriting vitamin C content were recorded.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae : Proceedings of the Second Balkan Symposium on Vegetables and Potatoes",
title = "Genetic analysis of anthocyanin and vitamin C contents in lettuce",
pages = "170-167",
number = "579",
doi = "10.17660/ActaHortic.2002.579.25",
url = "conv_109"
}
Zdravković, J., Stevanović, D., Sretenović-Rajičić, T.,& Zdravković, M.. (2002). Genetic analysis of anthocyanin and vitamin C contents in lettuce. in Acta Horticulturae : Proceedings of the Second Balkan Symposium on Vegetables and Potatoes
International Society for Horticultural Science.(579), 167-170.
https://doi.org/10.17660/ActaHortic.2002.579.25
conv_109
Zdravković J, Stevanović D, Sretenović-Rajičić T, Zdravković M. Genetic analysis of anthocyanin and vitamin C contents in lettuce. in Acta Horticulturae : Proceedings of the Second Balkan Symposium on Vegetables and Potatoes. 2002;(579):167-170.
doi:10.17660/ActaHortic.2002.579.25
conv_109 .
Zdravković, Jasmina, Stevanović, Dušan, Sretenović-Rajičić, Tatjana, Zdravković, Milan, "Genetic analysis of anthocyanin and vitamin C contents in lettuce" in Acta Horticulturae : Proceedings of the Second Balkan Symposium on Vegetables and Potatoes, no. 579 (2002):167-170,
https://doi.org/10.17660/ActaHortic.2002.579.25 .,
conv_109 .

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