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Economic significance, nutritional value and application of triticale

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2021
Full Text (371.1Kb)
Authors
Babić, Violeta
Rajičić, Vera
Đurić, Nenad
Contributors
Cvijanović, Drago
Article (Published version)
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Abstract
Triticale is a new type of real grain, which was created by the breeding and selection of a man. This species deserves more and more attention from both domestic producers and producers on a global scale because it encompassed all the positive properties of wheat and rye. The paper clearly presents the knowledge about the importance, nutritional value and application of triticale and the effect of its usage in a diet of monogastric animals. The variety of uses, appropriate chemical composition, acceptable and studied breeding technology, classifies triticale as an irreplaceable source of energy and protein needs of animals. Due to its multiple usages: for grain, fodder and as a raw material for biofuel, contributes to the economic sustainability of crop production. The needs of this plant at the level of agrotechnical investments are less than in other cereals, so triticale is increasingly presented in organic and sustainable agricultural production.
Keywords:
economic significance / chemical composition / diet / triticale
Source:
Economics of agriculture, 2021, 68, 4, 1089-1108
Publisher:
  • Beograd : Naučno društvo agrarnih ekonomista Balkana
  • Beograd : Institut za ekonomiku poljoprivrede
Funding / projects:
  • Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200383 (Univeristy of Niš, Faculty of Agriculture, Kruševac) (RS-200383)

ISSN: 0352-3462

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_rivec_455
URI
http://RIVeC.institut-palanka.rs/handle/123456789/455
Collections
  • Radovi sa afilijacijom Instituta za povrtarstvo / Papers with the Institute for Vegetable Crops affiliation
Institution/Community
Institut za povrtarstvo
TY  - JOUR
AU  - Babić, Violeta
AU  - Rajičić, Vera
AU  - Đurić, Nenad
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/455
AB  - Triticale is a new type of real grain, which was created by
the breeding and selection of a man. This species deserves
more and more attention from both domestic producers
and producers on a global scale because it encompassed
all the positive properties of wheat and rye. The paper
clearly presents the knowledge about the importance,
nutritional value and application of triticale and the effect
of its usage in a diet of monogastric animals. The variety
of uses, appropriate chemical composition, acceptable
and studied breeding technology, classifies triticale as
an irreplaceable source of energy and protein needs of
animals. Due to its multiple usages: for grain, fodder and
as a raw material for biofuel, contributes to the economic
sustainability of crop production. The needs of this plant at
the level of agrotechnical investments are less than in other
cereals, so triticale is increasingly presented in organic and
sustainable agricultural production.
PB  - Beograd : Naučno društvo agrarnih ekonomista Balkana
PB  - Beograd : Institut za ekonomiku poljoprivrede
T2  - Economics of agriculture
T1  - Economic significance, nutritional value and application of triticale
EP  - 1108
IS  - 4
SP  - 1089
VL  - 68
UR  - https://hdl.handle.net/21.15107/rcub_rivec_455
ER  - 
@article{
author = "Babić, Violeta and Rajičić, Vera and Đurić, Nenad",
year = "2021",
abstract = "Triticale is a new type of real grain, which was created by
the breeding and selection of a man. This species deserves
more and more attention from both domestic producers
and producers on a global scale because it encompassed
all the positive properties of wheat and rye. The paper
clearly presents the knowledge about the importance,
nutritional value and application of triticale and the effect
of its usage in a diet of monogastric animals. The variety
of uses, appropriate chemical composition, acceptable
and studied breeding technology, classifies triticale as
an irreplaceable source of energy and protein needs of
animals. Due to its multiple usages: for grain, fodder and
as a raw material for biofuel, contributes to the economic
sustainability of crop production. The needs of this plant at
the level of agrotechnical investments are less than in other
cereals, so triticale is increasingly presented in organic and
sustainable agricultural production.",
publisher = "Beograd : Naučno društvo agrarnih ekonomista Balkana, Beograd : Institut za ekonomiku poljoprivrede",
journal = "Economics of agriculture",
title = "Economic significance, nutritional value and application of triticale",
pages = "1108-1089",
number = "4",
volume = "68",
url = "https://hdl.handle.net/21.15107/rcub_rivec_455"
}
Babić, V., Rajičić, V.,& Đurić, N.. (2021). Economic significance, nutritional value and application of triticale. in Economics of agriculture
Beograd : Naučno društvo agrarnih ekonomista Balkana., 68(4), 1089-1108.
https://hdl.handle.net/21.15107/rcub_rivec_455
Babić V, Rajičić V, Đurić N. Economic significance, nutritional value and application of triticale. in Economics of agriculture. 2021;68(4):1089-1108.
https://hdl.handle.net/21.15107/rcub_rivec_455 .
Babić, Violeta, Rajičić, Vera, Đurić, Nenad, "Economic significance, nutritional value and application of triticale" in Economics of agriculture, 68, no. 4 (2021):1089-1108,
https://hdl.handle.net/21.15107/rcub_rivec_455 .

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