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Analysis of economic results of dietary medicinal plants usage in broilers production

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2021
Full Text (314.7Kb)
Authors
Puvača, Nikola
Roljević Nikolić, Svetlana
Muhović, Almir
Contributors
Cvijanović, Drago
Article (Published version)
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Abstract
Poultry meat production represents one of the most intensive production in poultry fattening. Broiler’s production lasts on average 42 days, which enables quicker income of the employed resources. With the ban of dietary antibiotics usage in poultry meat production, new natural feed additives had to been engaged. This research aimed to investigate the effects of medicinal plants addition to broiler rations on the economic results of the production. Our results have reviled significantly (p<0.05) positive effects. Chickens on medicinal plants (T1) addition have recoded much higher total benefit at the end of production (698.1 €) than chickens on control (T2) treatment (335.6 €). Following the same tendency, the benefit per chicken was also higher in medicinal plant treatment (0.15:0.07 €) and profitability (8.01:3.59%). Upon the gained results, it can be assumed that usage of dietary, medicinal plants expresses a beneficial effect on the monitored economic parameters com...pared to broilers fed with commercial compound mixtures.

Keywords:
economic results / financial analysis / meat production / medicinal plants
Source:
Економика пољопривреде / Economics of Agriculture, 2021, 68, 4, 977-984
Publisher:
  • Beograd : Institut za ekonomiku poljoprivrede

DOI: 10.5937/ekoPolj2104977P

ISSN: 0352-3462

[ Google Scholar ]
URI
http://RIVeC.institut-palanka.rs/handle/123456789/458
Collections
  • Radovi sa afilijacijom Instituta za povrtarstvo / Papers with the Institute for Vegetable Crops affiliation
Institution/Community
Institut za povrtarstvo
TY  - JOUR
AU  - Puvača, Nikola
AU  - Roljević Nikolić, Svetlana
AU  - Muhović, Almir
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/458
AB  - Poultry meat production represents one of the most intensive
production in poultry fattening. Broiler’s production
lasts on average 42 days, which enables quicker income of
the employed resources. With the ban of dietary antibiotics
usage in poultry meat production, new natural feed additives
had to been engaged. This research aimed to investigate the
effects of medicinal plants addition to broiler rations on the
economic results of the production. Our results have reviled
significantly (p<0.05) positive effects. Chickens on medicinal
plants (T1) addition have recoded much higher total
benefit at the end of production (698.1 €) than chickens on
control (T2) treatment (335.6 €). Following the same tendency,
the benefit per chicken was also higher in medicinal
plant treatment (0.15:0.07 €) and profitability (8.01:3.59%).
Upon the gained results, it can be assumed that usage of
dietary, medicinal plants expresses a beneficial effect on the
monitored economic parameters compared to broilers fed
with commercial compound mixtures.
PB  - Beograd : Institut za ekonomiku poljoprivrede
T2  - Економика пољопривреде / Economics of Agriculture
T1  - Analysis of economic results of dietary medicinal plants usage in broilers production
EP  - 984
IS  - 4
SP  - 977
VL  - 68
DO  - 10.5937/ekoPolj2104977P
ER  - 
@article{
author = "Puvača, Nikola and Roljević Nikolić, Svetlana and Muhović, Almir",
year = "2021",
abstract = "Poultry meat production represents one of the most intensive
production in poultry fattening. Broiler’s production
lasts on average 42 days, which enables quicker income of
the employed resources. With the ban of dietary antibiotics
usage in poultry meat production, new natural feed additives
had to been engaged. This research aimed to investigate the
effects of medicinal plants addition to broiler rations on the
economic results of the production. Our results have reviled
significantly (p<0.05) positive effects. Chickens on medicinal
plants (T1) addition have recoded much higher total
benefit at the end of production (698.1 €) than chickens on
control (T2) treatment (335.6 €). Following the same tendency,
the benefit per chicken was also higher in medicinal
plant treatment (0.15:0.07 €) and profitability (8.01:3.59%).
Upon the gained results, it can be assumed that usage of
dietary, medicinal plants expresses a beneficial effect on the
monitored economic parameters compared to broilers fed
with commercial compound mixtures.",
publisher = "Beograd : Institut za ekonomiku poljoprivrede",
journal = "Економика пољопривреде / Economics of Agriculture",
title = "Analysis of economic results of dietary medicinal plants usage in broilers production",
pages = "984-977",
number = "4",
volume = "68",
doi = "10.5937/ekoPolj2104977P"
}
Puvača, N., Roljević Nikolić, S.,& Muhović, A.. (2021). Analysis of economic results of dietary medicinal plants usage in broilers production. in Економика пољопривреде / Economics of Agriculture
Beograd : Institut za ekonomiku poljoprivrede., 68(4), 977-984.
https://doi.org/10.5937/ekoPolj2104977P
Puvača N, Roljević Nikolić S, Muhović A. Analysis of economic results of dietary medicinal plants usage in broilers production. in Економика пољопривреде / Economics of Agriculture. 2021;68(4):977-984.
doi:10.5937/ekoPolj2104977P .
Puvača, Nikola, Roljević Nikolić, Svetlana, Muhović, Almir, "Analysis of economic results of dietary medicinal plants usage in broilers production" in Економика пољопривреде / Economics of Agriculture, 68, no. 4 (2021):977-984,
https://doi.org/10.5937/ekoPolj2104977P . .

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